Brunello di Montalcino DOCG – Frescobaldi, Chianti Rufina Riserva DOCG – Frescobaldi ou DOC Orcia – Podere Forte ?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Chianti Rufina Riserva DOCG –…Chianti Rufina Riserva DOCG, Rufina zone in Tuscany, Sangiovese only; the profile of red fruit, violet and balsamic notes is consistent with the appellation.

DOC Orcia – Podere ForteDOC Orcia in Val d'Orcia, Sangiovese, ruby color and notes of red fruit, spices and balsamic: appellation and grape variety consistent with the zone.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Chianti Rufina Riserva DOCG –…James Suckling 93 for 2020 and 92 for 2021; Frescobaldi is named, but no very high-level distinction is mentioned.

DOC Orcia – Podere ForteThree named distinctions: 3 viti 2015, 3 viti AIS and 5 grappoli Bibenda, i.e. several recognized guides with their level.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Chianti Rufina Riserva DOCG –…At €22.55 versus a crossed-out price of €24.47, this Chianti Rufina Riserva DOCG 2020 rated 93 by James Suckling sits at a price consistent with its appellation.

DOC Orcia – Podere ForteAt 167.75 € (crossed-out 186.91 €) for a DOC Orcia, the bill is heavy for a simple appellation, even with 15% vol. and distinctions.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Chianti Rufina Riserva DOCG –…Precise pairings with red meats, game and aged cheeses; serving temperature of 16-18 °C and detailed profile (red fruit, spices, balsamic notes) facilitate the match.

DOC Orcia – Podere FortePairings cited with red meats and aged cheeses, aromatic profile described and service indicated at 16-18 °C; pairings are not very varied beyond that.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Chianti Rufina Riserva DOCG –…Frescobaldi is named; steel fermentation, long maceration, aging of at least 24 months and three months of aging in glass are specified.

DOC Orcia – Podere FortePodere Forte named and located in Val d'Orcia, organic mentioned, stainless steel fermentation, skin maceration and aging of at least 12 months.