Brunello di Montalcino DOCG – Frescobaldi, Brunello di Montalcino DOCG – Antinori ou Chianti Rufina Riserva DOCG – Frescobaldi ?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG, Sangiovese Grosso alone, named Montalcino zone: reference appellation expressed with precision.

Chianti Rufina Riserva DOCG –…Chianti Rufina Riserva DOCG, zone Rufina en Toscane, Sangiovese seul ; le profil fruits rouges, violette et notes balsamiques est cohérent avec l'appellation.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Brunello di Montalcino DOCG –…Tre stelle Veronelli, 5 grappoli Bibenda, James Suckling, Robert Parker and Wine Spectator at 90: several high-level distinctions.

Chianti Rufina Riserva DOCG –…James Suckling 93 pour 2020 et 92 pour 2021 ; Frescobaldi est nommé, mais aucune distinction de très haut niveau n'est mentionnée.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Brunello di Montalcino DOCG –…€53.69 instead of €67.89 for a multi-award-winning 2019 Brunello: consistent, even favorable, price for this level.

Chianti Rufina Riserva DOCG –…À 22,55 € contre un prix barré de 24,47 €, ce Chianti Rufina Riserva DOCG 2020 noté 93 par James Suckling se situe dans un prix cohérent pour son appellation.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Brunello di Montalcino DOCG –…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C: table use well framed.

Chianti Rufina Riserva DOCG –…Accords précis avec viandes rouges, gibier et fromages affinés ; température de service 16-18 °C et profil détaillé (fruits rouges, épices, notes balsamiques) facilitent le mariage.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Brunello di Montalcino DOCG –…Antinori named, Pian delle Vigne estate located in Montalcino, fermentation in steel, long maceration and aging of at least five years.

Chianti Rufina Riserva DOCG –…Frescobaldi est nommé ; fermentation en acier, longue macération, élevage d'au moins 24 mois et affinage de trois mois en verre sont précisés.