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Hidden Tuscany

Duel · Restaurants · 3 addresses

Poderaccio Di Bolsena, Ricci Osteria Del Lago ou Zitto & Mangia ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Poderaccio Di Bolsena

Bolsena · €€ · Medium

7,6
GoodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

9,5/10 travellers · 61 reviews

B

Ricci Osteria Del Lago

Bolsena · € · Budget

7,7
GoodHidden Tuscany Rating
reliability high

≈ 23 € / pers.

9,2/10 travellers · 124 reviews

C

Zitto & Mangia

Castiglione della Pescaia · €€ · Moderate

7,2
GoodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

8,8/10 travellers · 1000 reviews

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The verdict

Ricci Osteria Del Lago and Poderaccio Di Bolsena neck and neck

7,7 versus 7,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Poderaccio Di Bolsena if…

  • you trust travellers: 9,5/10 from 61 reviews, the best rating in the head-to-head

Choose Ricci Osteria Del Lago if…

  • you prioritise rapport qualité/prix (8,1 vs 7,7) : Affordably priced menu (primi 15-20 €, secondi 10-18 €) and 23 € per person in the budget range, for dishes named such as grilled lamb: good value for money.
  • your budget matters: from €23 / pers., the lowest price in the head-to-head

Choose Zitto & Mangia if…

  • trattoria du centre historique de Castiglione della Pescaia, à quelques pas de la mer, avec tables en extérieur et une carte toscane et méditerranéenne

Its weak point in this head-to-head: rapport qualité/prix (7,3). Moderate prices on the menu (starters and mains 11 to 14 €, desserts 5 €, water 1.5 to 2 €) for house-made preparations such as the tagliolini dello chef, consistent with 30 € per person.

Reliability medium / high : ratings based on the file of each listing and 61 to 1000 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Poderaccio Di BolsenaRicci Osteria Del LagoZitto & Mangia
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,3
7,6
7,3
Why these ratings?

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.

Ricci Osteria Del LagoTraveler rating 9.2/10 from 124 reviews: among the top 42% of the catalog.

Zitto & MangiaTraveler rating 8.9/10 from 1000 reviews: among the top 48% of the catalog.

Service15 %calculated
7,3
7,3
8,0
Why these ratings?

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.

Ricci Osteria Del LagoTraveler rating 9.1/10 from 124 reviews: among the top 49% of the catalog.

Zitto & MangiaTraveler rating 9.1/10 from 1000 reviews: among the top 33% of the catalog.

Setting15 %calculated
8,5
8,2
6,2
Why these ratings?

Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.

Ricci Osteria Del LagoTraveler rating 9.3/10 from 124 reviews: among the top 29% of the catalog.

Zitto & MangiaTraveler rating 8.3/10 from 1000 reviews: ahead of 74% of the catalog.

Value for money20 %editorial
7,7
8,1
7,3
Why these ratings?

Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.

Ricci Osteria Del LagoAffordably priced menu (primi 15-20 €, secondi 10-18 €) and 23 € per person in the budget range, for dishes named such as grilled lamb: good value for money.

Zitto & MangiaModerate prices on the menu (starters and mains 11 to 14 €, desserts 5 €, water 1.5 to 2 €) for house-made preparations such as the tagliolini dello chef, consistent with 30 € per person.

Local typicality20 %editorial
7,6
7,4
7,1
Why these ratings?

Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.

Ricci Osteria Del LagoUmbrichelli, lamb on the grill, cannellini beans and tozzetti with vin santo: several regional dishes, but the menu is otherwise generic Italian.

Zitto & MangiaThe antipasto toscano, the caciucco dello Zitto e Mangia and the cantucci e vin santo anchor the menu in Tuscany, but the pizza and crema catalana remain generic.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionPoderaccio Di BolsenaRicci Osteria Del LagoZitto & Mangia
Recorded price≈ 30 € / pers.≈ 23 € / pers.≈ 30 € / pers.
VillageBolsenaBolsenaCastiglione della Pescaia
Traveller rating9,5/10 · 61 reviews9,2/10 · 124 reviews8,8/10 · 1000 reviews
Reliability of our scoremediumhighmedium
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€€ · Mid-range€ · Budget€€ · Mid-range
7,6
Poderaccio Di Bolsenafrom €30 / pers.
Book a table out of TheFork
7,7
Ricci Osteria Del Lagofrom €23 / pers.
Book a table out of TheFork
7,2
Zitto & Mangiafrom €30 / pers.
Book a table out of TheFork

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