AFrom Anna to the Rocchette
Castiglione della Pescaia · €€€ · High-end
reliability medium
≈ 50 € / pers.
9,2/10 travellers · 473 reviews
BPier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
The verdict
Da Anna alle Rocchette and Molo 26 neck and neck
7,7 versus 7,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Da Anna alle Rocchette if…
- you prioritise typicité locale (7,3 vs 6,9) : Reimagined pappa di mare, octopus with wild chicory, fish from Castiglione's boats: a genuine local anchorage, without any iconic Maremman dishes.
- you trust travellers: 9,2/10 from 473 reviews, the best rating in the head-to-head
Choose Molo 26 if…
- your budget matters: from €45 / pers., the lowest price in the head-to-head
- you trust travellers: 9,2/10 from 493 reviews, the best rating in the head-to-head
Reliability medium / high : ratings based on the file of each listing and 473 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
From Anna to the RocchetteTraveler rating 9.4/10 from 473 reviews: among the top 18% of the catalogue.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Why these ratings?
From Anna to the RocchetteTraveler rating 9.1/10 from 473 reviews: among the top 40% of the catalogue.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Why these ratings?
From Anna to the RocchetteTraveler rating 8.8/10 from 473 reviews: ahead of 54% of the catalogue.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Why these ratings?
From Anna to the RocchettePrimi at €18 with pasta from the pastificio di Gragnano, secondi at €20-22: a coherent menu, but €50 per person in the upper range.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Why these ratings?
From Anna to the RocchetteReimagined pappa di mare, octopus with wild chicory, fish from Castiglione's boats: a genuine local anchorage, without any iconic Maremman dishes.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | From Anna to the Rocchette | Pier 26 |
|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 45 € / pers. |
| Village | Castiglione della Pescaia | Porto Santo Stefano |
| Traveller rating | 9,2/10 · 473 reviews | 9,2/10 · 493 reviews |
| Reliability of our score | medium | high |
| Cuisine | Fish & seafood | Italian cuisine |
| Price | €€€ · High-end | €€€ · High-end |
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