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Hidden Tuscany

Duel · Restaurants · 3 addresses

Bistrot 19, L'Uva e Il Malto ou Terre di Giorgio ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Bistrot 19

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,6/10 travellers · 556 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

Terre di Giorgio

Castiglione d'Orcia · €€ · Mid-range

8,1
Very goodHidden Tuscany Rating
reliability high

≈ 37 € / pers.

9,6/10 travellers · 58 reviews

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The verdict

Bistrot 19 and L'Uva e Il Malto neck and neck

8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Bistrot 19 if…

  • your budget matters: from €35 / pers., the lowest price in the head-to-head
  • you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

Choose L'Uva e Il Malto if…

  • Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose Terre di Giorgio if…

  • you prioritise typicité locale (8,8 vs 7,4) : Pici all'aglione, pappa al pomodoro, Cinta Senese pork, aged pecorino, cantucci with Vin Santo, saffron and the estate's organic olive oil: a strong Tuscan identity.
  • you trust travellers: 9,6/10 from 58 reviews, the best rating in the head-to-head

Reliability high : ratings based on the file of each listing and 58 to 556 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bistrot 19L'Uva e Il MaltoTerre di Giorgio
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
9,2
7,9
Why these ratings?

Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

Terre di GiorgioTraveler rating 9.6/10 from 58 reviews: among the top 35% of the catalog.

Service15 %calculated
9,4
9,0
8,3
Why these ratings?

Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

Terre di GiorgioTraveler rating 9.8/10 from 58 reviews: among the top 26% of the catalog.

Setting15 %calculated
9,0
8,2
8,2
Why these ratings?

Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

Terre di GiorgioTraveler rating 9.6/10 from 58 reviews: among the top 29% of the catalog.

Value for money20 %editorial
7,6
7,6
7,4
Why these ratings?

Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Terre di GiorgioMenu at 16–26 € for mains, 7–12 € for desserts, average price 37 €: house preparation with named products, consistent without being cheap.

Local typicality20 %editorial
7,4
7,3
8,8
Why these ratings?

Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Terre di GiorgioPici all'aglione, pappa al pomodoro, Cinta Senese pork, aged pecorino, cantucci with Vin Santo, saffron and the estate's organic olive oil: a strong Tuscan identity.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBistrot 19L'Uva e Il MaltoTerre di Giorgio
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 37 € / pers.
VillageGrossetoGrossetoCastiglione d'Orcia
Traveller rating9,6/10 · 556 reviews9,5/10 · 427 reviews9,6/10 · 58 reviews
Reliability of our scorehighhighhigh
CuisineTuscan cuisineItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,5
Bistrot 19from €35 / pers.
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8,3
L'Uva e Il Maltofrom €40 / pers.
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8,1
Terre di Giorgiofrom €37 / pers.
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