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Hidden Tuscany

Duel · Restaurants · 3 addresses

Artidoro, L'Uva e Il Malto ou Terre di Giorgio ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

Terre di Giorgio

Castiglione d'Orcia · €€ · Mid-range

8,1
Very goodHidden Tuscany Rating
reliability high

≈ 37 € / pers.

9,6/10 travellers · 58 reviews

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The verdict

Artidoro and L'Uva e Il Malto neck and neck

8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • your budget matters: from €35 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Choose L'Uva e Il Malto if…

  • Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose Terre di Giorgio if…

  • you prioritise typicité locale (8,8 vs 7,3) : Pici all'aglione, pappa al pomodoro, Cinta Senese pork, aged pecorino, cantucci with Vin Santo, saffron and the estate's organic olive oil: a strong Tuscan identity.
  • you trust travellers: 9,6/10 from 58 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: rapport qualité/prix (7,4). Menu at 16–26 € for mains, 7–12 € for desserts, average price 37 €: house preparation with named products, consistent without being cheap.

Reliability medium / high : ratings based on the file of each listing and 58 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroL'Uva e Il MaltoTerre di Giorgio
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
9,2
7,9
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

Terre di GiorgioTraveler rating 9.6/10 from 58 reviews: among the top 35% of the catalog.

Service15 %calculated
9,0
9,0
8,3
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

Terre di GiorgioTraveler rating 9.8/10 from 58 reviews: among the top 26% of the catalog.

Setting15 %calculated
7,9
8,2
8,2
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

Terre di GiorgioTraveler rating 9.6/10 from 58 reviews: among the top 29% of the catalog.

Value for money20 %editorial
8,2
7,6
7,4
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Terre di GiorgioMenu at 16–26 € for mains, 7–12 € for desserts, average price 37 €: house preparation with named products, consistent without being cheap.

Local typicality20 %editorial
7,2
7,3
8,8
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Terre di GiorgioPici all'aglione, pappa al pomodoro, Cinta Senese pork, aged pecorino, cantucci with Vin Santo, saffron and the estate's organic olive oil: a strong Tuscan identity.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroL'Uva e Il MaltoTerre di Giorgio
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 37 € / pers.
VillageGrossetoGrossetoCastiglione d'Orcia
Traveller rating9,5/10 · 384 reviews9,5/10 · 427 reviews9,6/10 · 58 reviews
Reliability of our scoremediumhighhigh
CuisineFish & seafoodItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,4
Artidorofrom €35 / pers.
Book a table out of TheFork
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
8,1
Terre di Giorgiofrom €37 / pers.
Book a table out of TheFork

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