Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
The verdict
Artidoro and L'Uva e Il Malto neck and neck
8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose L'Uva e Il Malto if…
- Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose Le Chiuse if…
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Choose Pura Crocus if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Reliability medium / high : ratings based on the file of each listing and 98 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | L'Uva e Il Malto | Le Chiuse | Pura Crocus |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 40 € / pers. | ≈ 31 € / pers. | ≈ 30 € / pers. |
| Village | Grosseto | Grosseto | Manciano | Montalcino |
| Traveller rating | 9,5/10 · 384 reviews | 9,5/10 · 427 reviews | 9,7/10 · 98 reviews | 9,2/10 · 160 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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