Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
The Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
The verdict
Bistrot 19 and La Giuncola e il Granaiolo neck and neck
8,5 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- you prioritise rapport qualité/prix (8,2 vs 7,8) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Bistrot 19 if…
- In Grosseto, you'll find Tuscan cuisine featuring named local products (chianina, Morellino) and a homemade giardiniera.
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose La Giuncola e il Granaiolo if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose Le Chiuse if…
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Reliability medium / high : ratings based on the file of each listing and 98 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Bistrot 19 | The Giuncola and the Granaiolo | Le Chiuse |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 31 € / pers. |
| Village | Grosseto | Grosseto | Grosseto | Manciano |
| Traveller rating | 9,5/10 · 384 reviews | 9,6/10 · 556 reviews | 9,4/10 · 615 reviews | 9,7/10 · 98 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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