Brunello di Montalcino DOCG – Frescobaldi ou Carmignano DOCG – Tenuta di Artimino ?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Carmignano DOCG – Tenuta di A…Carmignano DOCG named, Carmignano area specified, blend of Sangiovese-Cabernet Sauvignon-Canaiolo consistent with the appellation; profile of red fruit, spice, balsamic notes.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Carmignano DOCG – Tenuta di A…No award or guide mentioned; the producer Tenuta di Artimino is named but no distinction is attested in the texts.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Carmignano DOCG – Tenuta di A…At €17.57 (crossed-out price €19.77) for a Carmignano DOCG, the price remains moderate for the appellation described, with no distinction or riserva mention.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Carmignano DOCG – Tenuta di A…Specific pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature indicated at 16-18 °C; nothing about aging potential.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Carmignano DOCG – Tenuta di A…Estate named and located in Carmignano, steel fermentation and wood aging of 12 to 18 months specified; neither hand harvesting nor organic mentioned.