AThe Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
BPier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
The verdict
Molo 26 and La Trattoria Enrico Bartolini neck and neck
7,6 versus 7,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose La Trattoria Enrico Bartolini if…
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (6,3). Average of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Choose Molo 26 if…
- you prioritise rapport qualité/prix (7,2 vs 6,3) : Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
- you prioritise typicité locale (6,9 vs 6,1) : Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
- your budget matters: from €45 / pers., the lowest price in the head-to-head
Reliability low / high : ratings based on the file of each listing and 55 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Why these ratings?
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | The Trattoria Enrico Bartolini | Pier 26 |
|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 45 € / pers. |
| Village | Castiglione della Pescaia | Porto Santo Stefano |
| Traveller rating | 9,7/10 · 55 reviews | 9,2/10 · 493 reviews |
| Reliability of our score | low | high |
| Cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€€ · High-end |
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