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Hidden Tuscany

Duel · Restaurants · 3 addresses

La Collina, La Giuncola e il Granaiolo ou Macchiabuia Osteria ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

La Collina

Pitigliano · €€ · Mid-range

8,6
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,3/10 travellers · 904 reviews

B

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

C

Macchiabuia Osteria

Capalbio · €€€ · High-end

7,3
GoodHidden Tuscany Rating
reliability high

≈ 50 € / pers.

8,9/10 travellers · 81 reviews

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The verdict

La Collina and La Giuncola e il Granaiolo neck and neck

8,6 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose La Collina if…

  • you prioritise rapport qualité/prix (8,1 vs 7,8) : Products from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.

Choose La Giuncola e il Granaiolo if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head
  • you trust travellers: 9,4/10 from 615 reviews, the best rating in the head-to-head

Choose Macchiabuia Osteria if…

  • in Capalbio, tables are set among the olive trees and the menu features tagliere di Maremma, pici with chianina ragù and peposo toscano

Its weak point in this head-to-head: rapport qualité/prix (7,6). Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Reliability high : ratings based on the file of each listing and 81 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

La CollinaThe Giuncola and the GranaioloMacchiabuia Osteria
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
8,7
9,0
6,5
Why these ratings?

La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.

Service15 %calculated
8,3
7,7
6,1
Why these ratings?

La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.

Setting15 %calculated
9,0
9,0
7,9
Why these ratings?

La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.

Value for money20 %editorial
8,1
7,8
7,6
Why these ratings?

La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Local typicality20 %editorial
8,7
8,8
8,6
Why these ratings?

La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionLa CollinaThe Giuncola and the GranaioloMacchiabuia Osteria
Recorded price≈ 35 € / pers.≈ 30 € / pers.≈ 50 € / pers.
VillagePitiglianoGrossetoCapalbio
Traveller rating9,3/10 · 904 reviews9,4/10 · 615 reviews8,9/10 · 81 reviews
Reliability of our scorehighhighhigh
CuisineTuscan cuisineItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€€ · High-end
8,6
La Collinafrom €35 / pers.
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8,5
The Giuncola and the Granaiolofrom €30 / pers.
Book a table out of TheFork
7,3
Macchiabuia Osteriafrom €50 / pers.
Book a table out of TheFork

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