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Hidden Tuscany

Duel · Restaurants · 3 addresses

L'Uva e Il Malto, Masseria del Bosco ou Ristoro da Poldo ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

B

Masseria del Bosco

Chianciano Terme · €€ · Mid-range

7,6
GoodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,1/10 travellers · 62 reviews

C

Ristoro da Poldo

Grosseto · €€ · Average

8,2
Very goodHidden Tuscany Rating
reliability high

≈ 29 € / pers.

9,4/10 travellers · 259 reviews

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The verdict

L'Uva e Il Malto and Ristoro da Poldo neck and neck

8,3 versus 8,2: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose Masseria del Bosco if…

  • you prioritise typicité locale (9,1 vs 7,4) : Mostly regional menu: pici all'aglione della Valdichiana, ribollita, peposo, cinghiale, coniglio all'etrusca, pecorino and chianina DOP.
  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Affordable menu (pici from €9 to €15, contorni at €5, dolci at €5) with named products such as chianina DOP, for an average of €30.

Choose Ristoro da Poldo if…

  • your budget matters: from €29 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,4). Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.

Reliability high : ratings based on the file of each listing and 62 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

L'Uva e Il MaltoMasseria del BoscoRistoro da Poldo
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
7,1
8,7
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

Masseria del BoscoTraveler rating 9.2/10 from 62 reviews: behind 54% of the catalog.

Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.

Service15 %calculated
9,0
6,1
9,0
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

Masseria del BoscoTraveler rating 8.7/10 from 62 reviews: behind 75% of the catalog.

Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.

Setting15 %calculated
8,2
7,3
8,5
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

Masseria del BoscoTraveler rating 9.2/10 from 62 reviews: among the top 48% of the catalog.

Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.

Value for money20 %editorial
7,6
8,2
7,6
Why these ratings?

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Masseria del BoscoAffordable menu (pici from €9 to €15, contorni at €5, dolci at €5) with named products such as chianina DOP, for an average of €30.

Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.

Local typicality20 %editorial
7,3
9,1
7,4
Why these ratings?

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Masseria del BoscoMostly regional menu: pici all'aglione della Valdichiana, ribollita, peposo, cinghiale, coniglio all'etrusca, pecorino and chianina DOP.

Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionL'Uva e Il MaltoMasseria del BoscoRistoro da Poldo
Recorded price≈ 40 € / pers.≈ 30 € / pers.≈ 29 € / pers.
VillageGrossetoChianciano TermeGrosseto
Traveller rating9,5/10 · 427 reviews9,1/10 · 62 reviews9,4/10 · 259 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineMeat & grill
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
7,6
Masseria del Boscofrom €30 / pers.
Book a table out of TheFork
8,2
Ristoro da Poldofrom €29 / pers.
Book a table out of TheFork

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