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Hidden Tuscany

Duel · Restaurants · 3 addresses

L'Uva e Il Malto, La Giuncola e il Granaiolo ou Montecristo ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

B

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

C

Montecristo

Follonica · €€ · Medium

7,9
GoodHidden Tuscany Rating
reliability high

≈ 25 € / pers.

9,1/10 travellers · 1732 reviews

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The verdict

La Giuncola e il Granaiolo and L'Uva e Il Malto neck and neck

8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose La Giuncola e il Granaiolo if…

  • you prioritise typicité locale (8,8 vs 7,3) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Choose Montecristo if…

  • you prioritise rapport qualité/prix (8,2 vs 7,8) : Menu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.
  • your budget matters: from €25 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Named Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.

Reliability high : ratings based on the file of each listing and 427 to 1732 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

L'Uva e Il MaltoThe Giuncola and the GranaioloMontecristo
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
9,0
8,7
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

MontecristoTraveler rating 9.3/10 across 1,732 reviews: in the top 18% of the catalog.

Service15 %calculated
9,0
7,7
7,7
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

MontecristoTraveler rating 9.0/10 across 1,732 reviews: in the top 40% of the catalog.

Setting15 %calculated
8,2
9,0
7,1
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

MontecristoTraveler rating 8.7/10 across 1,732 reviews: behind 54% of the catalog.

Value for money20 %editorial
7,6
7,8
8,2
Why these ratings?

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

MontecristoMenu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.

Local typicality20 %editorial
7,3
8,8
7,3
Why these ratings?

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

MontecristoNamed Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionL'Uva e Il MaltoThe Giuncola and the GranaioloMontecristo
Recorded price≈ 40 € / pers.≈ 30 € / pers.≈ 25 € / pers.
VillageGrossetoGrossetoFollonica
Traveller rating9,5/10 · 427 reviews9,4/10 · 615 reviews9,1/10 · 1732 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineFish & seafood
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
8,5
The Giuncola and the Granaiolofrom €30 / pers.
Book a table out of TheFork
7,9
Montecristofrom €25 / pers.
Book a table out of TheFork

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