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Hidden Tuscany

Duel · Restaurants · 3 addresses

L'Uva e Il Malto, La Giuncola e il Granaiolo ou Molo 26 ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

B

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

C

Pier 26

Porto Santo Stefano · €€€ · Upscale

7,6
GoodHidden Tuscany Rating
reliability high

≈ 45 € / pers.

9,2/10 travellers · 493 reviews

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The verdict

La Giuncola e il Granaiolo and L'Uva e Il Malto neck and neck

8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose La Giuncola e il Granaiolo if…

  • you prioritise typicité locale (8,8 vs 7,3) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Choose Molo 26 if…

  • Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters

Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Reliability high : ratings based on the file of each listing and 427 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

L'Uva e Il MaltoThe Giuncola and the GranaioloPier 26
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
9,0
7,6
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.

Service15 %calculated
9,0
7,7
8,7
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.

Setting15 %calculated
8,2
9,0
7,9
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.

Value for money20 %editorial
7,6
7,8
7,2
Why these ratings?

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

Local typicality20 %editorial
7,3
8,8
6,9
Why these ratings?

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionL'Uva e Il MaltoThe Giuncola and the GranaioloPier 26
Recorded price≈ 40 € / pers.≈ 30 € / pers.≈ 45 € / pers.
VillageGrossetoGrossetoPorto Santo Stefano
Traveller rating9,5/10 · 427 reviews9,4/10 · 615 reviews9,2/10 · 493 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€€ · High-end
8,3
L'Uva e Il Maltofrom €40 / pers.
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8,5
The Giuncola and the Granaiolofrom €30 / pers.
Book a table out of TheFork
7,6
Pier 26from €45 / pers.
Book a table out of TheFork

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