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Hidden Tuscany

Duel · Restaurants · 3 addresses

L'Uva e Il Malto, La Collina ou Macchiabuia Osteria ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

B

La Collina

Pitigliano · €€ · Mid-range

8,6
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,3/10 travellers · 904 reviews

C

Macchiabuia Osteria

Capalbio · €€€ · High-end

7,3
GoodHidden Tuscany Rating
reliability high

≈ 50 € / pers.

8,9/10 travellers · 81 reviews

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The verdict

La Collina and L'Uva e Il Malto neck and neck

8,6 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose La Collina if…

  • you prioritise rapport qualité/prix (8,1 vs 7,6) : Products from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
  • your budget matters: from €35 / pers., the lowest price in the head-to-head

Choose Macchiabuia Osteria if…

  • in Capalbio, tables are set among the olive trees and the menu features tagliere di Maremma, pici with chianina ragù and peposo toscano

Its weak point in this head-to-head: rapport qualité/prix (7,6). Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Reliability high : ratings based on the file of each listing and 81 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

L'Uva e Il MaltoLa CollinaMacchiabuia Osteria
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
8,7
6,5
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.

Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.

Service15 %calculated
9,0
8,3
6,1
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.

Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.

Setting15 %calculated
8,2
9,0
7,9
Why these ratings?

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.

Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.

Value for money20 %editorial
7,6
8,1
7,6
Why these ratings?

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.

Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Local typicality20 %editorial
7,3
8,7
8,6
Why these ratings?

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.

Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionL'Uva e Il MaltoLa CollinaMacchiabuia Osteria
Recorded price≈ 40 € / pers.≈ 35 € / pers.≈ 50 € / pers.
VillageGrossetoPitiglianoCapalbio
Traveller rating9,5/10 · 427 reviews9,3/10 · 904 reviews8,9/10 · 81 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineTuscan cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€€ · High-end
8,3
L'Uva e Il Maltofrom €40 / pers.
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8,6
La Collinafrom €35 / pers.
Book a table out of TheFork
7,3
Macchiabuia Osteriafrom €50 / pers.
Book a table out of TheFork

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