Cristall
Grosseto · € · Économique
reliability high
≈ 20 € / pers.
9,1/10 travellers · 1240 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
The Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
Pier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
The verdict
La Giuncola e il Granaiolo and L'Uva e Il Malto neck and neck
8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Cristall if…
- your budget matters: from €20 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). The menu names salumi Toscani (€15), I sapori della maremma (€12) and Lo sfizio del buttero, but it is mostly made up of pizze, burgers and generic Italian dishes.
Choose L'Uva e Il Malto if…
- you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose La Giuncola e il Granaiolo if…
- you prioritise typicité locale (8,8 vs 7,3) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Choose Molo 26 if…
- Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters
Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Reliability high : ratings based on the file of each listing and 427 to 1240 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
CristallTraveler rating 9.2/10 across 1240 reviews: among the top-rated 27% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Why these ratings?
CristallTraveler rating 9.3/10 across 1240 reviews: among the top-rated 18% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Why these ratings?
CristallTraveler rating 8.8/10 across 1240 reviews: among the top-rated 48% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Why these ratings?
CristallAverage price of €20 per person for a menu where pizze start at €6 and fish dishes climb to €25: the price remains consistent with what is served.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Why these ratings?
CristallThe menu names salumi Toscani (€15), I sapori della maremma (€12) and Lo sfizio del buttero, but it is mostly made up of pizze, burgers and generic Italian dishes.
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Cristall | L'Uva e Il Malto | The Giuncola and the Granaiolo | Pier 26 |
|---|---|---|---|---|
| Recorded price | ≈ 20 € / pers. | ≈ 40 € / pers. | ≈ 30 € / pers. | ≈ 45 € / pers. |
| Village | Grosseto | Grosseto | Grosseto | Porto Santo Stefano |
| Traveller rating | 9,1/10 · 1240 reviews | 9,5/10 · 427 reviews | 9,4/10 · 615 reviews | 9,2/10 · 493 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | € · Budget | €€ · Mid-range | €€ · Mid-range | €€€ · High-end |
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