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Hidden Tuscany

Duel · Restaurants · 3 addresses

Bistrot 19, Il Filibustiere La Terrazza ou La Giuncola e il Granaiolo ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Bistrot 19

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,6/10 travellers · 556 reviews

B

Il Filibustiere La Terrazza

Follonica · €€ · Medium

7,3
GoodHidden Tuscany Rating
reliability medium

≈ 43 € / pers.

9,1/10 travellers · 397 reviews

C

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

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The verdict

Bistrot 19 and La Giuncola e il Granaiolo neck and neck

8,5 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Bistrot 19 if…

  • you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

Choose Il Filibustiere La Terrazza if…

  • fish restaurant in Follonica, Viale Italia, with a well-liked terrace and seafood dishes priced from €16 to €26 (tuna tartare, gambero rosso carpaccio)

Its weak point in this head-to-head: typicité locale (5,9). Italian fish menu: acciughe di Sicilia, French oysters, no named Maremman dish (acquacotta, scottiglia); local anchoring limited to the seaside.

Choose La Giuncola e il Granaiolo if…

  • you prioritise typicité locale (8,8 vs 7,4) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Reliability high / medium : ratings based on the file of each listing and 397 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bistrot 19Il Filibustiere La TerrazzaThe Giuncola and the Granaiolo
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
7,6
9,0
Why these ratings?

Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.1/10 from 397 reviews: within the top 42% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Service15 %calculated
9,4
8,3
7,7
Why these ratings?

Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.3/10 from 397 reviews: within the top 26% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Setting15 %calculated
9,0
7,6
9,0
Why these ratings?

Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.0/10 from 397 reviews: within the top 42% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Value for money20 %editorial
7,6
7,4
7,8
Why these ratings?

Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.

Il Filibustiere La TerrazzaAverage price €43; Verrigni/Felicetti pastas at €19-22, secondi at €19-26, seafood dishes named: consistent, despite caviar at €90 and royal platter at €85.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Local typicality20 %editorial
7,4
5,9
8,8
Why these ratings?

Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

Il Filibustiere La TerrazzaItalian fish menu: acciughe di Sicilia, French oysters, no named Maremman dish (acquacotta, scottiglia); local anchoring limited to the seaside.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBistrot 19Il Filibustiere La TerrazzaThe Giuncola and the Granaiolo
Recorded price≈ 35 € / pers.≈ 43 € / pers.≈ 30 € / pers.
VillageGrossetoFollonicaGrosseto
Traveller rating9,6/10 · 556 reviews9,1/10 · 397 reviews9,4/10 · 615 reviews
Reliability of our scorehighmediumhigh
CuisineTuscan cuisineFish & seafoodItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,5
Bistrot 19from €35 / pers.
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7,3
Il Filibustiere La Terrazzafrom €43 / pers.
Book a table out of TheFork
8,5
The Giuncola and the Granaiolofrom €30 / pers.
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