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Duel · Restaurants · Porto Santo Stefano · 2 addresses

Bar 3/4 Da Ghigo Al Mare or Molo 26?

Two restaurants at Porto Santo Stefano compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Bar 3/4 Da Ghigo Al Mare

Porto Santo Stefano · € · Budget

7,4
GoodHidden Tuscany Rating
reliability high

≈ 21 € / pers.

8,8/10 travellers · 57 reviews

B

Pier 26

Porto Santo Stefano · €€€ · Upscale

7,6
GoodHidden Tuscany Rating
reliability high

≈ 45 € / pers.

9,2/10 travellers · 493 reviews

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The verdict

Molo 26 and Bar 3/4 Da Ghigo Al Mare neck and neck

7,6 versus 7,4: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Bar 3/4 Da Ghigo Al Mare if…

  • you prioritise typicité locale (9,1 vs 6,9) : The menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
  • you prioritise rapport qualité/prix (8,2 vs 7,2) : The average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
  • your budget matters: from €21 / pers., the lowest price in the head-to-head

Choose Molo 26 if…

  • you trust travellers: 9,2/10 from 493 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Reliability high : ratings based on the file of each listing and 57 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Tosco's word

The value-for-money score of 8.2 vs 7.2 and local authenticity of 9.1 vs 6.9 make Bar 3/4 Da Ghigo Al Mare the obvious choice for anyone who wants to eat Maremma-style and authentic without breaking the bank, with its pici, cinghiale and peposo at €21 on average. Molo 26, for its part, targets those willing to pay €45 for more creative Mediterranean cuisine, with chianina and Gillardeau oysters, and a service rated markedly higher (8.7 vs 6.3); its setting remains understated, like that of its rival. While the gaps are clear on the menu and the price, Molo 26's traveler rating (9.2 out of 493 reviews) reassures on consistency, whereas Ghigo has only 57 reviews.

Tosco only cites facts from this head-to-head: ratings, criteria, prices, amenities. Text calculated once, checked by the code.

Criterion by criterion

The 5 criteria of the score

Bar 3/4 Da Ghigo Al MarePier 26
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,1
7,6
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 9.2/10 from 57 reviews: ranked behind 54% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.

Service15 %calculated
6,3
8,7
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.8/10 from 57 reviews: ranked behind 70% of the catalog.

Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.

Setting15 %calculated
5,6
7,9
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.1/10 from 57 reviews: ranked behind 88% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.

Value for money20 %editorial
8,2
7,2
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.

Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

Local typicality20 %editorial
9,1
6,9
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.

Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBar 3/4 Da Ghigo Al MarePier 26
Recorded price≈ 21 € / pers.≈ 45 € / pers.
VillagePorto Santo StefanoPorto Santo Stefano
Traveller rating8,8/10 · 57 reviews9,2/10 · 493 reviews
Reliability of our scorehighhigh
CuisineItalian cuisineItalian cuisine
Price€ · Budget€€€ · High-end
7,4
Bar 3/4 Da Ghigo Al Marefrom €21 / pers.
Book a table out of TheFork
7,6
Pier 26from €45 / pers.
Book a table out of TheFork

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