Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
Saloni
Montalcino · €€€ · Upscale
reliability medium
≈ 50 € / pers.
9,7/10 travellers · 7 reviews
The verdict
Artidoro and Ristoro da Poldo neck and neck
8,4 versus 8,2: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Pura Crocus if…
- you prioritise typicité locale (8,6 vs 7,4) : Regional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
Choose Ristoro da Poldo if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Choose Saloni if…
- you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Reliability medium / high : ratings based on the file of each listing and 7 to 384 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Pura Crocus | Ristoro da Poldo | Saloni |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 29 € / pers. | ≈ 50 € / pers. |
| Village | Grosseto | Montalcino | Grosseto | Montalcino |
| Traveller rating | 9,5/10 · 384 reviews | 9,2/10 · 160 reviews | 9,4/10 · 259 reviews | 9,7/10 · 7 reviews |
| Reliability of our score | medium | high | high | medium |
| Cuisine | Fish & seafood | Italian cuisine | Meat & grill | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€€ · High-end |
TheForkIf you book or order through one of these links, we earn a commission, at no extra cost to you. The partner never influences the rating or the verdict.
Change an address
Other well-rated restaurants
Other duels
Also worth reading
vs
Restaurants · Grosseto
Il Canto Del Gallo or Bistrot 19?
The two best-rated restaurants: Grosseto
vs
Restaurants · Grosseto
Il Canto Del Gallo or La Giuncola e il Granaiolo?
Two well-rated restaurants: Grosseto
vsRestaurants · Grosseto
Bistrot 19 or La Giuncola e il Granaiolo?
Same rating, two different addresses