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Hidden Tuscany

Duel · Restaurants · 3 addresses

Artidoro, L'Uva e Il Malto ou Valbona ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

Valbona

Castiglione della Pescaia · €€ · Moderate

7,7
GoodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,2/10 travellers · 385 reviews

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The verdict

Artidoro and L'Uva e Il Malto neck and neck

8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,7) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: rapport qualité/prix (7,6). Main courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Choose Valbona if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.

Reliability medium / high : ratings based on the file of each listing and 384 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroL'Uva e Il MaltoValbona
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
9,2
7,6
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.

Service15 %calculated
9,0
9,0
8,0
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.

Setting15 %calculated
7,9
8,2
9,0
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.

Value for money20 %editorial
8,2
7,6
7,7
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.

Local typicality20 %editorial
7,2
7,3
6,4
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroL'Uva e Il MaltoValbona
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 30 € / pers.
VillageGrossetoGrossetoCastiglione della Pescaia
Traveller rating9,5/10 · 384 reviews9,5/10 · 427 reviews9,2/10 · 385 reviews
Reliability of our scoremediumhighhigh
CuisineFish & seafoodItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,4
Artidorofrom €35 / pers.
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8,3
L'Uva e Il Maltofrom €40 / pers.
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7,7
Valbonafrom €30 / pers.
Book a table out of TheFork

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