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Hidden Tuscany

Duel · Restaurants · 3 addresses

Artidoro, L'Uva e Il Malto ou Macchiabuia Osteria ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

Macchiabuia Osteria

Capalbio · €€€ · High-end

7,3
GoodHidden Tuscany Rating
reliability high

≈ 50 € / pers.

8,9/10 travellers · 81 reviews

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The verdict

Artidoro and L'Uva e Il Malto neck and neck

8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • your budget matters: from €35 / pers., the lowest price in the head-to-head
  • you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose Macchiabuia Osteria if…

  • you prioritise typicité locale (8,6 vs 7,3) : Regional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.

Its weak point in this head-to-head: rapport qualité/prix (7,6). Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Reliability medium / high : ratings based on the file of each listing and 81 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroL'Uva e Il MaltoMacchiabuia Osteria
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
9,2
6,5
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.

Service15 %calculated
9,0
9,0
6,1
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.

Setting15 %calculated
7,9
8,2
7,9
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.

Value for money20 %editorial
8,2
7,6
7,6
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.

Local typicality20 %editorial
7,2
7,3
8,6
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroL'Uva e Il MaltoMacchiabuia Osteria
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 50 € / pers.
VillageGrossetoGrossetoCapalbio
Traveller rating9,5/10 · 384 reviews9,5/10 · 427 reviews8,9/10 · 81 reviews
Reliability of our scoremediumhighhigh
CuisineFish & seafoodItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€€ · High-end
8,4
Artidorofrom €35 / pers.
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8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
7,3
Macchiabuia Osteriafrom €50 / pers.
Book a table out of TheFork

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