Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Cristall
Grosseto · € · Économique
reliability high
≈ 20 € / pers.
9,1/10 travellers · 1240 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
Macchiabuia Osteria
Capalbio · €€€ · High-end
reliability high
≈ 50 € / pers.
8,9/10 travellers · 81 reviews
The verdict
Artidoro and L'Uva e Il Malto neck and neck
8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- you prioritise rapport qualité/prix (8,2 vs 7,7) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
- you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Cristall if…
- your budget matters: from €20 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). The menu names salumi Toscani (€15), I sapori della maremma (€12) and Lo sfizio del buttero, but it is mostly made up of pizze, burgers and generic Italian dishes.
Choose L'Uva e Il Malto if…
- you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose Macchiabuia Osteria if…
- you prioritise typicité locale (8,6 vs 7,3) : Regional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Its weak point in this head-to-head: rapport qualité/prix (7,6). Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Reliability medium / high : ratings based on the file of each listing and 81 to 1240 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
CristallTraveler rating 9.2/10 across 1240 reviews: among the top-rated 27% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
CristallTraveler rating 9.3/10 across 1240 reviews: among the top-rated 18% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
CristallTraveler rating 8.8/10 across 1240 reviews: among the top-rated 48% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
CristallAverage price of €20 per person for a menu where pizze start at €6 and fish dishes climb to €25: the price remains consistent with what is served.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
CristallThe menu names salumi Toscani (€15), I sapori della maremma (€12) and Lo sfizio del buttero, but it is mostly made up of pizze, burgers and generic Italian dishes.
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Cristall | L'Uva e Il Malto | Macchiabuia Osteria |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 20 € / pers. | ≈ 40 € / pers. | ≈ 50 € / pers. |
| Village | Grosseto | Grosseto | Grosseto | Capalbio |
| Traveller rating | 9,5/10 · 384 reviews | 9,1/10 · 1240 reviews | 9,5/10 · 427 reviews | 8,9/10 · 81 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | € · Budget | €€ · Mid-range | €€€ · High-end |
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