Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
Ruote libere
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 103 reviews
Trattoria Il Nibbio
Manciano · €€ · Moderate
reliability high
≈ 25 € / pers.
8,3/10 travellers · 86 reviews
The verdict
Bistrot 19 and Artidoro neck and neck
8,5 versus 8,4: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- you prioritise rapport qualité/prix (8,2 vs 7,7) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Bistrot 19 if…
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose Ruote libere if…
- ruote Libere est un lieu hybride à Grosseto : cuisine, atelier vélo et hébergement, avec une carte à prix modérés (29 € en moyenne)
Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Choose Trattoria Il Nibbio if…
- you prioritise typicité locale (8,3 vs 7,4) : Menu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
- your budget matters: from €25 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,6). Average price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.
Reliability medium / high : ratings based on the file of each listing and 86 to 556 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.
Il NibbioTraveler rating 8.8/10 from 86 reviews: behind 66% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 96% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 92% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
Il NibbioAverage price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Il NibbioMenu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Bistrot 19 | Ruote libere | Il Nibbio |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 35 € / pers. | ≈ 29 € / pers. | ≈ 25 € / pers. |
| Village | Grosseto | Grosseto | Grosseto | Manciano |
| Traveller rating | 9,5/10 · 384 reviews | 9,6/10 · 556 reviews | 9,4/10 · 103 reviews | 8,3/10 · 86 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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