Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
La Collina
Pitigliano · €€ · Mid-range
reliability high
≈ 35 € / pers.
9,3/10 travellers · 904 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
The verdict
La Collina and Bistrot 19 neck and neck
8,6 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Bistrot 19 if…
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose La Collina if…
- you prioritise typicité locale (8,7 vs 7,4) : Mostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
Choose Ristoro da Poldo if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Reliability medium / high : ratings based on the file of each listing and 259 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Bistrot 19 | La Collina | Ristoro da Poldo |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 35 € / pers. | ≈ 35 € / pers. | ≈ 29 € / pers. |
| Village | Grosseto | Grosseto | Pitigliano | Grosseto |
| Traveller rating | 9,5/10 · 384 reviews | 9,6/10 · 556 reviews | 9,3/10 · 904 reviews | 9,4/10 · 259 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Tuscan cuisine | Tuscan cuisine | Meat & grill |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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