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Hidden Tuscany Rating
Petit Verdot from Tenuta Campo al Mare in Bolgheri, vinified in steel then aged 20-24 months in barrique, with a profile of strawberry, rhubarb and coffee. Its main limitation: no distinction or guide mentioned for an IGT sold at nearly €28.
IGT Toscana with precise zone: Tenuta Campo al Mare, Bolgheri area; Petit Verdot alone, a Bordeaux grape variety, with no strong historical link to the area.
No distinction or guide mentioned; producer Folonari named but without any reputation attested in the sources.
At €27.98 (crossed-out price €33.93) for an IGT without distinction, the price remains consistent with 20-24 months of aging in barrique.
Specific pairings: hare in civet and aged cheeses; detailed aromatic profile (strawberry, rhubarb, coffee, silky tannins) but serving temperature not specified.
Estate named and located (Tenuta Campo al Mare, Bolgheri); precise vinification: fermentation in steel, 30-day maceration at 28°C, 20-24 months aging in barrique.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Picture yourself, the setting sun over the Tuscan hills, a glass in hand. This Petit Verdot from Folonari is that promise, an immersion in the elegance and character of a grape variety often discreet, here magnified. It whispers to you the story of an exceptional terroir, that of Bolgheri.
We are here in the Bolgheri area, a jewel of the Tuscan Maremma, where Folonari's Tenuta Campo al Mare cultivates this unique grape variety with passion. Petit Verdot, often used in blends, takes center stage here, revealing a bold personality. The vines enjoy a Mediterranean climate, caressed by the sea breeze, offering ideal conditions for slow and complete ripening of the berries.
At first glance, you will be captivated by its deep ruby color, dotted with violet hues, a promise of great intensity. On the nose, a generous bouquet offers itself to you: a symphony of small red and black fruits, such as strawberry and ripe cherry, intertwined with notes of plum and subtle floral touches reminiscent of violet. I even perceive a light scent of rhubarb, coffee, and a hint of enamel, which add to its complexity without ever weighing it down. On the palate, it reveals a full body and a balanced structure. The tannins, although present, are remarkably fine, silky and perfectly integrated. The lively acidity supports it all, making the tasting smooth and pleasant, with a persistent finish on fruits and spices. The vinification, with fermentation in steel tanks and maceration of about 30 days at 28°C, followed by aging of 20 to 24 months in barrique, gives this wine its depth and elegance.
This Petit Verdot is an invitation to the table. Picture it alongside hare in civet, where its silky tannins and aromatic richness will work wonders. It will also elevate aged cheeses, revealing new facets with each bite. It is the ideal companion for an evening with friends, an intimate dinner, or simply to treat yourself after a long day. Let yourself be tempted by this authentic expression of Tuscany, a wine that will surprise and delight you.
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