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Hidden Tuscany Rating
Morellino di Scansano DOCG 2022 from Folonari, from the Porrona vineyards in Cinigiano, predominantly Sangiovese aged in steel, at €12.59. Reserve: no distinction or aging duration specified.
Morellino di Scansano DOCG appellation and Cinigiano zone (Grosseto), Maremma, with predominant Sangiovese: clear and coherent territorial anchoring.
No award or guide mentioned; producer Folonari named but without any attested distinction, so rating within the range of simple absences.
At €12.59 (crossed-out price €15.40) for a Morellino di Scansano DOCG 2022, the price remains moderate for the described appellation.
Specific pairings (meat primi and secondi, salumi, aged cheeses), detailed aromatic profile and serving at 16-18 °C: good use at the table.
Folonari named and Porrona vineyards located, fermentation and aging in stainless steel specified, but neither duration nor farming practices indicated.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem of the Maremma, a wine that captures the essence of this still-wild Tuscan land. The Morellino di Scansano from Folonari is an encounter with authenticity, a vibrant red that whispers stories of sun and terroir.
This wine comes from the Porrona vineyards, nestled in the province of Grosseto, in the heart of the Maremma. This region, less well known than Chianti, offers ideal conditions for Sangiovese, the predominant grape variety in this Morellino. Folonari, a historic estate, cultivates these vines with passion, giving birth to a wine of great straightforwardness. The 2022 vintage, aged in stainless steel tanks, highlights the purity of the fruit.
From the very first glance, its bright, clear ruby color seduces you. On the nose, it is an explosion of ripe red fruits, notably cherry, interwoven with notes of wild berries. I also detect subtler nuances of wax and incense, which bring an intriguing complexity without ever weighing down the bouquet. On the palate, you will discover a balanced structure. The tannins, present, are remarkably smooth, and a fine acidity supports the whole, making the tasting fluid and pleasant. The finish is balanced, with a medium persistence that leaves you with a pleasant sensation.
This Morellino di Scansano is an ideal companion for your meals. It pairs wonderfully with meat primi and secondi, whether a slow-cooked dish or a summer grill. Salumi and aged cheeses will also find in it a partner of choice. I recommend it for those informal moments of conviviality, where simplicity and sharing reign supreme. Serve it at a temperature of 16 to 18 °C to appreciate all its nuances.