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Chianti DOCG
Wine

Chianti DOCG

Red Chianti Domaine La Piuma
9,49 €
See at Bottle of Italy →
7,1/10

Hidden Tuscany Rating

Good

La Piuma's Chianti DOCG 2022, 100 % Sangiovese, fermented in steel and aged at least 3 months in bottle, sold at €9.49 instead of €10.65. No distinction or farming practice is specified, which limits recognition of the estate.

  • Typicity & terroir25 %7,2

    Chianti DOCG appellation and Sangiovese named, Chianti zone specified; profile (red fruits, spices, floral) consistent, but no sub-zone or detailed terroir.

  • Recognition20 %6,0

    No awards or guides mentioned; producer not documented by a reputation text, hence a rating in the neutral range.

  • Value for money25 %7,4

    At €9.49 (crossed-out price €10.65) for a Chianti DOCG 2022, the price remains moderate for the appellation, without any distinction pulling it upward.

  • Versatility at the table15 %7,6

    Specific pairings (carni rosse, formaggi stagionati, piatti toscani), aromatic profile described and serving temperature of 16-18°C indicated: good use at the table.

  • Producer & winemaking15 %7,1

    Domaine La Piuma named, steel fermentation, skin maceration and minimum 3 months in bottle specified; neither organic nor manual harvest mentioned.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
AppellationDOCG
Production zoneChianti
Vintage2022
Alcohol content13.0%
Format75 cl
ColorRuby red
Serving temperature16-18°C
Food and wine pairingRed meats, aged cheeses, Tuscan dishes

The wine

La Piuma Chianti DOCG: The Tuscan soul in your glass

I invite you to discover a gem that embodies the very essence of Tuscany. This Chianti DOCG from the La Piuma estate is not just a wine, it's a story, a sensory journey into the heart of Italian winemaking tradition.

The Chianti terroir: A Sangiovese symphony

Nestled in the heart of Tuscany, the La Piuma estate passionately cultivates Sangiovese, the emblematic grape variety that brings this Chianti DOCG to life. This wine is a perfect example of the balance between robustness and elegance that characterizes the great wines of this region. The vinification follows a traditional method, with fermentation in steel tanks and maceration on the skins, allowing all the aromatic richness of the grape to be extracted. The 2022 vintage, after a minimum aging of three months in the bottle, already reveals all its promise.

From the moment it is opened, this Chianti DOCG envelops you with its charms. Its red color, intense and brilliant, promises a rich tasting experience. On the nose, I perceive captivating fruity notes of ripe cherries and plums, enhanced by a delicate touch of violet. Spicy aromas of black pepper and a slight hint of tobacco add complexity to this bouquet. On the palate, the wine reveals itself to be harmonious, with velvety tannins that caress the palate and a refreshing acidity that brings liveliness. The finish is persistent, leaving a fruity and slightly spicy imprint that irresistibly invites a second glass.

An ideal companion for your Tuscan meals

This Chianti DOCG is the perfect partner for a culinary immersion in Tuscany. Imagine it alongside a succulent bistecca alla fiorentina, or enhancing pici al ragù di cinghiale. It also pairs wonderfully with aged cheeses and traditional charcuterie. It is the wine I recommend for a convivial evening with friends, a romantic dinner, or simply to savor a moment of pure Mediterranean pleasure. Let yourself be transported by this authentic expression of Tuscany, a wine that respects tradition while remaining accessible and deliciously modern.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

La Piuma's Chianti DOCG 2022 follows a traditional path — fermentation in steel tanks, maceration on the skins and a minimum of three months in bottle — to let the Sangiovese express its fruit; one to note to accompany pici al ragù di cinghiale.

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