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Hidden Tuscany
Ristorante La Terrazza & Lounge Bar — Porto Ercole
Restaurant

Ristorante La Terrazza & Lounge Bar

Italian cuisine Viale Caravaggio ang. Via Tramontana snc, 58018, Porto Ercole, Porto Ercole€€ · Mid-range 13 reviews in the last 30 days
6,8/10

Hidden Tuscany Rating

Fair

Terrasse sur le toit de l’A Point Porto Ercole Resort & Spa, vue sur Forte Filippo et la plage de Feniglia, carte tournée vers la mer. Réserve : prix moyen de 40 € par personne, décrit comme fourchette haute pour la région.

Note des voyageurs 8,7/10 · 301 avis

  • Cuisine30 %6,1

    Note voyageurs 8,5/10 sur 301 avis : derrière 75 % du catalogue.

  • Service15 %7,3

    Note voyageurs 9,0/10 sur 301 avis : dans les 49 % les mieux classés du catalogue.

  • Setting15 %7,1

    Note voyageurs 8,8/10 sur 301 avis : derrière 54 % du catalogue.

  • Value for money20 %6,7

    Prix moyen 40 €, fourchette haute pour la région, plats à 30-36 € ; chianina, Morellino, cuisine de la mer limitent la baisse, sans rendre le rapport avantageux.

  • Local typicality20 %7,2

    Carte méditerranéenne, plusieurs références toscanes (pici au cinghiale, bigoli au ragù toscan, chianina, caciotta senese), sans être majoritairement régionale.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine8,5
Service9,0
Atmosphere8,8

Porto Ercole: La Terrazza, view and plate

If you're looking for a table in Porto Ercole, this one is often mentioned for its breathtaking view and service that makes a difference. The restaurant sits atop the A Point Porto Ercole Resort & Spa, offering a panorama of Forte Filippo and Feniglia beach. It's a detail that matters, believe me, especially in this area.

The sea on the plate, Maremma in the background

Here, the cuisine is Mediterranean, with a clear focus on seafood. You'll find offerings like a tasting of salmon tartare, sea bream carpaccio and prawn salad, or a grilled trio of octopus, squid and prawns. The octopus and potato salad with Taggiasca olives and Pantelleria capers is also a constant. This is classic food, well executed, without unnecessary frills, which to me is a sign of seriousness.

The atmosphere, as you might guess, is defined by that terrace. Guests speak of an elegant, calm and relaxing setting. Sometimes there's even live music, adding a pleasant touch without ever becoming intrusive. It's the kind of place you come to as much for the panorama as for the food, and where the service is attentive and courteous, something I never overlook.

Why La Terrazza deserves your attention

This restaurant is a choice for you if you value the setting and impeccable service. Prices are around €40 per person, which is on the high end for the region. But if you want an evening with a view that stays with you and well-executed seafood cuisine, it's a serious option. The reserved parking is a significant plus in Porto Ercole, take it from someone who knows the hassles of parking.

Location

Where to stay nearby, live prices

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Nearby

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Porto Ercole · < 1 km

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Pozzarello

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The menu

Starters

  • Tasting of salmon tartare, sea bream carpaccio and prawn salad €26
  • Grilled trio of octopus, squid and prawns €26
  • Octopus and potato salad with Taggiasca olives and Pantelleria capers €22
  • Curated meat and cheese platter €22
  • Aubergine parmigiana with buffalo mozzarella and basil sauce €20
  • Grilled vegetables €18
  • Salad with corn and Taggiasca olives €20

First seafood dishes

  • Spinach gnocchi with arugula, Pachino cherry tomatoes and prawns €22
  • Green risotto with prawns and courgette chips €22
  • Linguine with almond pesto, datterini tomatoes and seared calamari fillets €22
  • Tortelloni of sea bass and courgette with confit cherry tomatoes and a hint of mint €22
  • Thick spaghetti with fresh clams and candied lemon €22
  • Tuscan pici with wild boar ragù €22
  • Bigoli with Tuscan ragù €20
  • Mezzemaniche carbonara with crispy guanciale and pasteurized egg €20

Sea main courses

  • Sea bream with confit cherry tomatoes, capers and olives €28
  • Grilled salmon steak with sesame seeds, grey salt and steamed green beans €30
  • Sea bass with roasted potatoes, rosemary mayonnaise and crispy chips €32
  • Fried prawns and calamari €24
  • Catch of the day (100 gr.) €9
  • Mille-feuille of shredded Chianina beef with mushrooms and cheese cream €30
  • Beef tagliata with black pepper and Sienese caciotta with spinach €30
  • Chianina fillet (with green pepper, with Morellino) €36

Dessert

  • Classic tiramisu with dark chocolate chips and coffee ice cream €16
  • Berry crouton, buttercream and bourbon vanilla ice cream €16
  • Pineapple carpaccio marinated in mint with lemon sorbet and blueberries €12
  • Hazelnut praline drowned in aged marsala eggnog €12
  • Sliced seasonal fruit €10
  • Selection of ice creams €12

Just come by before sunset to admire the Feniglia from the rooftop; and believe me, in a place like Porto Ercole, using their private parking will save you a real hassle before sitting down to eat!

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