What is a typical dish from the island of Giglio?

The typical dish to taste on the island of Giglio, , it's the panficato, a dense and soft cake made with dried figs, walnuts and raisins. Depending on the recipe, honey, almonds, pine nuts, chocolate or a little wine are also added: the composition varies from one family or baker to another. It's more of a sweet treat to share with a coffee than a light dessert, and it is generally sold in bakeries or grocery stores on the island.

If you were thinking of a savory dish, also ask for the pesce in scaveccio : fried fish, often modest species, then seasoned with a vinegar and herb-based preparation. The palamita, a fish close to bonito, is also cooked Giglio-style, notably marinated after cooking. Availability depends on the daily catches and menus, so it is better to ask what is on offer rather than count on a specific specialty at every meal. For other pointers on food and wine in Tuscany, keep in mind that panficato remains the simplest answer if you are asked for the emblematic product of Giglio.