Chianti Rufina Riserva DOCG – Frescobaldi or Rosso di Montepulciano DOC – Antinori?

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Rosso di Montepulciano DOC –…Rosso di Montepulciano DOC named with Sangiovese and the Montepulciano area; red fruit, spice and floral profile consistent with the appellation.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Rosso di Montepulciano DOC –…Two named distinctions: 2 stars Veronelli and Wine Spectator 90, held by Antinori La Braccesca; recognized level but not the highest.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Rosso di Montepulciano DOC –…At €12.81 instead of €16.17, this award-winning Rosso di Montepulciano DOC (2 stars Veronelli, 90 Wine Spectator) sits below the usual price for its rank.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Rosso di Montepulciano DOC –…Precise pairings with red meats, salumi and aged cheeses; red fruit, spice and floral profile described, service at 16-18 °C indicated.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Rosso di Montepulciano DOC –…Antinori La Braccesca, an estate located in Montepulciano: steel tank fermentation, skin maceration and aging of 6 to 12 months specified.