Chianti Classico DOCG Gran Selezione Gaiole – Ricasoli ou Morellino di Scansano DOCG – Le Pupille ?

Chianti Classico DOCG Gran Se…Chianti Classico DOCG Gran Selezione from Gaiole in Chianti, 100% Sangiovese from the vigneti del Castello di Brolio: designation and zone precisely named.

Morellino di Scansano DOCG –…Morellino di Scansano DOCG, a sangiovese called Morellino, from the Scansano area (Grosseto) in Maremma: appellation, grape variety and terroir are named with precision.

Chianti Classico DOCG Gran Se…Three top-level distinctions: James Suckling 96, Wine Spectator 95 and Robert Parker 94, with the producer Ricasoli named.

Morellino di Scansano DOCG –…Several distinctions named: 2 bicchieri, 3 viti, 4 grappoli Bibenda, James Suckling 90, Robert Parker 90 and Wine Spectator 90.

Chianti Classico DOCG Gran Se…6 L large format at €328.52, i.e. €41.07 for the 75 cl, crossed-out price €403.81: consistent for a Gran Selezione rated 94–96.

Morellino di Scansano DOCG –…At €12.02 for a crossed-out price of €14.20, a DOCG distinguished by several guides, the price remains moderate and consistent with the rank of the appellation.

Chianti Classico DOCG Gran Se…Precise pairings (red meats, roasts, mushrooms, pasta al ragù), detailed aromatic profile and service indicated at 16–18 °C.

Morellino di Scansano DOCG –…Varied pairings (red meats, roasts, aged cheeses), serving at 16-18 °C, a profile of red fruits, spices and balsamic notes described.

Chianti Classico DOCG Gran Se…Ricasoli named and located at Castello di Brolio; steel fermentation at 24–27 °C, maceration 14–16 days, aging 22 months in 500 L casks, 30% new, plus 8 months.

Morellino di Scansano DOCG –…Le Pupille, in Scansano, ferments in steel tanks with skin maceration and ages for at least one year; neither organic nor manual harvesting specified.