Carmignano Riserva DOCG – Artimino ou Chianti Classico DOCG Gran Selezione Gaiole – Ricasoli ?

Carmignano Riserva DOCG – Art…Carmignano Riserva DOCG appellation named, Grumarello vineyard located in Carmignano, blend of 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc consistent with the zone.

Chianti Classico DOCG Gran Se…Chianti Classico DOCG Gran Selezione from Gaiole in Chianti, 100% Sangiovese from the vigneti del Castello di Brolio: designation and zone precisely named.

Carmignano Riserva DOCG – Art…No award or guide mentioned; the producer Artimino is named but without any attested reputation in the sources, which remains an absence of information.

Chianti Classico DOCG Gran Se…Three top-level distinctions: James Suckling 96, Wine Spectator 95 and Robert Parker 94, with the producer Ricasoli named.

Carmignano Riserva DOCG – Art…Large 1.5 L format at €53.36 (crossed-out price €59.55), i.e. €26.68 brought back to 75 cl: consistent price for a Carmignano Riserva DOCG with 24 months in wood.

Chianti Classico DOCG Gran Se…6 L large format at €328.52, i.e. €41.07 for the 75 cl, crossed-out price €403.81: consistent for a Gran Selezione rated 94–96.

Carmignano Riserva DOCG – Art…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile (violet, plum, vanilla, enveloping tannin) and serving temperature indicated between 18 and 20 °C.

Chianti Classico DOCG Gran Se…Precise pairings (red meats, roasts, mushrooms, pasta al ragù), detailed aromatic profile and service indicated at 16–18 °C.

Carmignano Riserva DOCG – Art…Estate Tenuta di Artimino named and located, detailed winemaking: fermentation in steel, 15-20 day maceration, malolactic fermentation in wood, 24 months aging in wood then 6 months in bottle.

Chianti Classico DOCG Gran Se…Ricasoli named and located at Castello di Brolio; steel fermentation at 24–27 °C, maceration 14–16 days, aging 22 months in 500 L casks, 30% new, plus 8 months.