Brunello di Montalcino DOCG – Frescobaldi, Chianti Classico DOCG – Lilliano or Chianti Classico DOCG – Fattoria Carpineta Fontalpino?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Chianti Classico DOCG – Lilli…Chianti Classico DOCG from the Chianti Classico zone, Sangiovese and notes of red fruits, spices and flowers: terroir and grape variety named, consistent profile.

Chianti Classico DOCG – Fatto…Chianti Classico DOCG, 100% Sangiovese, from the Castelnuovo Berardenga area near Siena: appellation and grape variety named precisely, with a consistent ruby-red profile.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Chianti Classico DOCG – Lilli…Awards named with their level: 2 stelle Veronelli, 3 bicchieri and 4 grappoli Bibenda, a cluster of recognized distinctions.

Chianti Classico DOCG – Fatto…Three bicchieri, including three bicchieri in 2020: a high-level distinction from Gambero Rosso, placing this wine among the reference bottles of the appellation.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Chianti Classico DOCG – Lilli…€18.03 for a distinguished Chianti Classico DOCG, with a crossed-out price of €20.07: moderate price and real discount for this rank.

Chianti Classico DOCG – Fatto…At €16.69 instead of €20.17, a Chianti Classico DOCG distinguished with three bicchieri sits below the usual price for its rank.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Chianti Classico DOCG – Lilli…Precise pairings (carni rosse, selvaggina, formaggi stagionati) and serving at 16-18 °C, with a profile of red fruits and spices described.

Chianti Classico DOCG – Fatto…Precise pairings (grilled or sauced red meats, aged cheeses, wild boar stew), service at 16-18 °C and aging potential of 10 to 15 years.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Chianti Classico DOCG – Lilli…Lilliano named in Chianti Classico, fermentation in steel and maceration on skins, aging of at least 12 months; barrel type not specified.

Chianti Classico DOCG – Fatto…Fattoria Carpineta Fontalpino named and located, organic farming, steel fermentation with maceration on the skins and aging of at least 12 months.