Pier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
Poco Loco
Porto Santo Stefano · €€ · Mid-range
reliability medium
≈ 35 € / pers.
9,3/10 travellers · 48 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
Ruote libere
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 103 reviews
The verdict
Ristoro da Poldo and Ruote libere neck and neck
8,2 versus 7,9: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Molo 26 if…
- Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters
Its weak point in this head-to-head: rapport qualité/prix (7,2). Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Choose Poco Loco if…
- in Porto Santo Stefano, this table mixes fish and meat, with clam pasta, a grigliata mista and named Tuscan wines at moderate prices
Its weak point in this head-to-head: typicité locale (6,4). A few named Tuscan wines (Vermentino, Ansonica della Maremma, Pitigliano), but a mostly generic, largely Italian menu, with no identified regional dish from the Maremma.
Choose Ristoro da Poldo if…
- you prioritise typicité locale (7,4 vs 6,9) : Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
- your budget matters: from €29 / pers., the lowest price in the head-to-head
- you trust travellers: 9,4/10 from 259 reviews, the best rating in the head-to-head
Choose Ruote libere if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
- you trust travellers: 9,4/10 from 103 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Reliability high / medium : ratings based on the file of each listing and 48 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Poco LocoTraveler rating 9.3/10 from 48 reviews: ahead of 54% of the catalog.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.
Why these ratings?
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Poco LocoTraveler rating 9.3/10 from 48 reviews: ahead of 56% of the catalog.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.
Why these ratings?
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Poco LocoTraveler rating 9.0/10 from 48 reviews: ahead of 61% of the catalog.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.
Why these ratings?
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Poco LocoNamed dishes (gambero rosso, entrecôte, tonno rosso) priced between €18 and €25, Tuscan wines at €15-20, and generous portions: good value for €35.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
Why these ratings?
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Poco LocoA few named Tuscan wines (Vermentino, Ansonica della Maremma, Pitigliano), but a mostly generic, largely Italian menu, with no identified regional dish from the Maremma.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Pier 26 | Poco Loco | Ristoro da Poldo | Ruote libere |
|---|---|---|---|---|
| Recorded price | ≈ 45 € / pers. | ≈ 35 € / pers. | ≈ 29 € / pers. | ≈ 29 € / pers. |
| Village | Porto Santo Stefano | Porto Santo Stefano | Grosseto | Grosseto |
| Traveller rating | 9,2/10 · 493 reviews | 9,3/10 · 48 reviews | 9,4/10 · 259 reviews | 9,4/10 · 103 reviews |
| Reliability of our score | high | medium | high | high |
| Cuisine | Italian cuisine | Meat & grill | Meat & grill | Italian cuisine |
| Price | €€€ · High-end | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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