AThe Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
BSaloni
Montalcino · €€€ · Upscale
reliability medium
≈ 50 € / pers.
9,7/10 travellers · 7 reviews
The verdict
La Trattoria Enrico Bartolini takes the lead
La Trattoria Enrico Bartolini scores 7,3/10, ahead of Saloni (6,2). Trattoria of the L'Andana hotel in Castiglione della Pescaia, chef Gabriele Verri, Italian cuisine focused on the sea, around €50 per person. The menu remains little known: only one dish is mentioned, no regional dishes named and no detailed prices.
Choose La Trattoria Enrico Bartolini if…
- you want the safest value in the duel: best overall score (7,3), across all criteria
- your budget matters: from €50 / pers., the lowest price in the head-to-head
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (6,3). Average of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Choose Saloni if…
- you prioritise rapport qualité/prix (7,2 vs 6,3) : Prices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
- you prioritise typicité locale (6,9 vs 6,1) : A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
- your budget matters: from €50 / pers., the lowest price in the head-to-head
- you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head
Reliability low / medium : ratings based on the file of each listing and 7 to 55 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
Why these ratings?
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | The Trattoria Enrico Bartolini | Saloni |
|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 50 € / pers. |
| Village | Castiglione della Pescaia | Montalcino |
| Traveller rating | 9,7/10 · 55 reviews | 9,7/10 · 7 reviews |
| Reliability of our score | low | medium |
| Cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€€ · High-end |
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