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Hidden Tuscany

Duel · Restaurants · 3 addresses

La Giuncola e il Granaiolo, Ristoro da Poldo ou Saloni ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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Our verdict
A

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

B

Ristoro da Poldo

Grosseto · €€ · Average

8,2
Very goodHidden Tuscany Rating
reliability high

≈ 29 € / pers.

9,4/10 travellers · 259 reviews

C

Saloni

Montalcino · €€€ · Upscale

6,2
FairHidden Tuscany Rating
reliability medium

≈ 50 € / pers.

9,7/10 travellers · 7 reviews

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The verdict

La Giuncola e il Granaiolo takes the lead

La Giuncola e il Granaiolo scores 8,5/10, ahead of Ristoro da Poldo (8,2) et Saloni (6,2). In Grosseto, a Maremma menu: tortello di ghigo, pappardelle al cinghiale, peposo dell'Impruneta and bistecca alla fiorentina, around €30 per person. The wine list and service conditions are not specified.

Choose La Giuncola e il Granaiolo if…

  • you want the safest value in the duel: best overall score (8,5), level with or ahead on rapport qualité/prix et typicité locale
  • you prioritise typicité locale (8,8 vs 7,4) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Choose Ristoro da Poldo if…

  • your budget matters: from €29 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,4). Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.

Choose Saloni if…

  • you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.

Reliability high / medium : ratings based on the file of each listing and 7 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

The Giuncola and the GranaioloRistoro da PoldoSaloni
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,0
8,7
5,6
Why these ratings?

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.

SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Service15 %calculated
7,7
9,0
5,6
Why these ratings?

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.

SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Setting15 %calculated
9,0
8,5
5,7
Why these ratings?

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.

SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Value for money20 %editorial
7,8
7,6
7,2
Why these ratings?

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.

SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.

Local typicality20 %editorial
8,8
7,4
6,9
Why these ratings?

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.

SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionThe Giuncola and the GranaioloRistoro da PoldoSaloni
Recorded price≈ 30 € / pers.≈ 29 € / pers.≈ 50 € / pers.
VillageGrossetoGrossetoMontalcino
Traveller rating9,4/10 · 615 reviews9,4/10 · 259 reviews9,7/10 · 7 reviews
Reliability of our scorehighhighmedium
CuisineItalian cuisineMeat & grillItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€€ · High-end
8,5
The Giuncola and the Granaiolofrom €30 / pers.
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8,2
Ristoro da Poldofrom €29 / pers.
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6,2
Salonifrom €50 / pers.
Book a table out of TheFork

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