Il Passaggio by Capanna
Montalcino · €€€ · Upscale
reliability high
≈ 50 € / pers.
9,6/10 travellers · 148 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
Saloni
Montalcino · €€€ · Upscale
reliability medium
≈ 50 € / pers.
9,7/10 travellers · 7 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
Il Passaggio by Capanna and Pura Crocus neck and neck
8,2 versus 8,0: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Il Passaggio by Capanna if…
- In Montalcino, Il Passaggio by Capanna offers a Tuscan menu (pici, trippa e fagioli, Cinta senese, pecorino) and a setting overlooking the Val d'Orcia, with free parking
Its weak point in this head-to-head: rapport qualité/prix (7,3). Average price at 50 € and upscale range: dishes at 18-25 € and desserts at 12-20 € remain consistent, without being budget-friendly.
Choose Pura Crocus if…
- you prioritise rapport qualité/prix (8,2 vs 7,7) : Handmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
- you prioritise typicité locale (8,6 vs 8,2) : Regional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose Saloni if…
- you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Choose Valbona if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability high / medium : ratings based on the file of each listing and 7 to 385 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Il Passaggio by CapannaTraveler rating 9.3/10 from 148 reviews: within the top 35% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
Il Passaggio by CapannaTraveler rating 9.9/10 from 148 reviews: within the top 3% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
Il Passaggio by CapannaTraveler rating 9.7/10 from 148 reviews: within the top 11% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
Il Passaggio by CapannaAverage price at 50 € and upscale range: dishes at 18-25 € and desserts at 12-20 € remain consistent, without being budget-friendly.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
Il Passaggio by CapannaTuscan menu: pici, trippa e fagioli, Cinta senese, pecorino, Vitellone Toscano; several regional dishes and local products named.
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Il Passaggio by Capanna | Pura Crocus | Saloni | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 30 € / pers. | ≈ 50 € / pers. | ≈ 30 € / pers. |
| Village | Montalcino | Montalcino | Montalcino | Castiglione della Pescaia |
| Traveller rating | 9,6/10 · 148 reviews | 9,2/10 · 160 reviews | 9,7/10 · 7 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | high | high | medium | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€ · Mid-range | €€€ · High-end | €€ · Mid-range |
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