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Hidden Tuscany

Duel · Restaurants · 4 addresses

Il Passaggio by Capanna, La Collina, Pura Crocus ou Saloni ?

Four restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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Il Passaggio by Capanna

Montalcino · €€€ · Upscale

8,2
Very goodHidden Tuscany Rating
reliability high

≈ 50 € / pers.

9,6/10 travellers · 148 reviews

Our verdict
B

La Collina

Pitigliano · €€ · Mid-range

8,6
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,3/10 travellers · 904 reviews

C

Pura Crocus

Montalcino · €€ · Mid-range

8,0
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,2/10 travellers · 160 reviews

D

Saloni

Montalcino · €€€ · Upscale

6,2
FairHidden Tuscany Rating
reliability medium

≈ 50 € / pers.

9,7/10 travellers · 7 reviews

The verdict

La Collina takes the lead

La Collina scores 8,6/10, ahead of Il Passaggio by Capanna (8,2), Pura Crocus (8,0) et Saloni (6,2). In Pitigliano, La Collina relies on its own production (salumi, lardo, agnello) and a named Tuscan menu: pici, cinghiale, peposo del Brunelleschi. Its limitation: a house on the SR 74, on the outskirts, with a simple setting.

Choose Il Passaggio by Capanna if…

  • In Montalcino, Il Passaggio by Capanna offers a Tuscan menu (pici, trippa e fagioli, Cinta senese, pecorino) and a setting overlooking the Val d'Orcia, with free parking

Its weak point in this head-to-head: rapport qualité/prix (7,3). Average price at 50 € and upscale range: dishes at 18-25 € and desserts at 12-20 € remain consistent, without being budget-friendly.

Choose La Collina if…

  • you want the safest value in the duel: best overall score (8,6), level with or ahead on rapport qualité/prix et typicité locale

Choose Pura Crocus if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Choose Saloni if…

  • you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.

Reliability high / medium : ratings based on the file of each listing and 7 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Il Passaggio by CapannaLa CollinaPura CrocusSaloni
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,9
8,7
7,9
5,6
Why these ratings?

Il Passaggio by CapannaTraveler rating 9.3/10 from 148 reviews: within the top 35% of the catalog.

La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.

Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.

SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Service15 %calculated
9,4
8,3
8,3
5,6
Why these ratings?

Il Passaggio by CapannaTraveler rating 9.9/10 from 148 reviews: within the top 3% of the catalog.

La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.

Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.

SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Setting15 %calculated
9,0
9,0
6,7
5,7
Why these ratings?

Il Passaggio by CapannaTraveler rating 9.7/10 from 148 reviews: within the top 11% of the catalog.

La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.

Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.

SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).

Value for money20 %editorial
7,3
8,1
8,2
7,2
Why these ratings?

Il Passaggio by CapannaAverage price at 50 € and upscale range: dishes at 18-25 € and desserts at 12-20 € remain consistent, without being budget-friendly.

La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.

Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.

SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.

Local typicality20 %editorial
8,2
8,7
8,6
6,9
Why these ratings?

Il Passaggio by CapannaTuscan menu: pici, trippa e fagioli, Cinta senese, pecorino, Vitellone Toscano; several regional dishes and local products named.

La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.

Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.

SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionIl Passaggio by CapannaLa CollinaPura CrocusSaloni
Recorded price≈ 50 € / pers.≈ 35 € / pers.≈ 30 € / pers.≈ 50 € / pers.
VillageMontalcinoPitiglianoMontalcinoMontalcino
Traveller rating9,6/10 · 148 reviews9,3/10 · 904 reviews9,2/10 · 160 reviews9,7/10 · 7 reviews
Reliability of our scorehighhighhighmedium
CuisineItalian cuisineTuscan cuisineItalian cuisineItalian cuisine
Price€€€ · High-end€€ · Mid-range€€ · Mid-range€€€ · High-end
8,2
Il Passaggio by Capannafrom €50 / pers.
Book a table out of TheFork
8,6
La Collinafrom €35 / pers.
Book a table out of TheFork
8,0
Pura Crocusfrom €30 / pers.
Book a table out of TheFork
6,2
Salonifrom €50 / pers.
Book a table out of TheFork

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