Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
Ruote libere
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 103 reviews
Trattoria Il Nibbio
Manciano · €€ · Moderate
reliability high
≈ 25 € / pers.
8,3/10 travellers · 86 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
Bistrot 19 takes the lead
Bistrot 19 scores 8,5/10, ahead of Ruote libere (7,9), Valbona (7,7) et Trattoria Il Nibbio (6,7). In Grosseto, you'll find Tuscan cuisine with named products (chianina, Morellino) and a homemade giardiniera. Drawback: the menu also mixes generic dishes and a New York Cheesecake, which dilutes the regional typicity.
Choose Bistrot 19 if…
- you want the safest value in the duel: best overall score (8,5), level with or ahead on rapport qualité/prix
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose Ruote libere if…
- ruote Libere est un lieu hybride à Grosseto : cuisine, atelier vélo et hébergement, avec une carte à prix modérés (29 € en moyenne)
Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Choose Trattoria Il Nibbio if…
- you prioritise typicité locale (8,3 vs 7,4) : Menu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
- your budget matters: from €25 / pers., the lowest price in the head-to-head
Choose Valbona if…
- valbona mise sur le poisson de mer, des pâtes du pastificio agricolo Mancini et une terrasse vue mer à Castiglione della Pescaia
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability high : ratings based on the file of each listing and 86 to 556 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.
Il NibbioTraveler rating 8.8/10 from 86 reviews: behind 66% of the catalog.
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 96% of the catalog.
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 92% of the catalog.
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
Il NibbioAverage price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Il NibbioMenu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bistrot 19 | Ruote libere | Il Nibbio | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 29 € / pers. | ≈ 25 € / pers. | ≈ 30 € / pers. |
| Village | Grosseto | Grosseto | Manciano | Castiglione della Pescaia |
| Traveller rating | 9,6/10 · 556 reviews | 9,4/10 · 103 reviews | 8,3/10 · 86 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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