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Hidden Tuscany

Duel · Restaurants · 3 addresses

Bistrot 19, La Perla del Golfo ou Montecristo ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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Our verdict
A

Bistrot 19

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,6/10 travellers · 556 reviews

B

La Perla del Golfo

Follonica · €€ · Medium

7,8
GoodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

9,1/10 travellers · 1227 reviews

C

Montecristo

Follonica · €€ · Medium

7,9
GoodHidden Tuscany Rating
reliability high

≈ 25 € / pers.

9,1/10 travellers · 1732 reviews

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The verdict

Bistrot 19 takes the lead

Bistrot 19 scores 8,5/10, ahead of Montecristo (7,9) et La Perla del Golfo (7,8). In Grosseto, you'll find Tuscan cuisine with named products (chianina, Morellino) and a homemade giardiniera. Drawback: the menu also mixes generic dishes and a New York Cheesecake, which dilutes the regional typicity.

Choose Bistrot 19 if…

  • you want the safest value in the duel: best overall score (8,5), level with or ahead on typicité locale
  • you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: rapport qualité/prix (7,6). For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.

Choose La Perla del Golfo if…

  • Seafood table in Follonica by chef Nicolò Dibello, about 30 € per person, with marine classics such as polpetti affogati

Its weak point in this head-to-head: rapport qualité/prix (7,6). Antipasti 14-16 €, primi 12-18 €, house wine 12 €/75 cl: moderate prices for named seafood products (cozze, nasello, orata), average of 30 € consistent.

Choose Montecristo if…

  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Menu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.
  • your budget matters: from €25 / pers., the lowest price in the head-to-head

Reliability high / medium : ratings based on the file of each listing and 556 to 1732 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bistrot 19La Perla del GolfoMontecristo
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
8,3
8,7
Why these ratings?

Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.

La Perla del GolfoTraveler rating 9.2/10 from 1227 reviews: within the top 27% of the catalogue.

MontecristoTraveler rating 9.3/10 across 1,732 reviews: in the top 18% of the catalog.

Service15 %calculated
9,4
8,3
7,7
Why these ratings?

Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.

La Perla del GolfoTraveler rating 9.2/10 from 1227 reviews: within the top 26% of the catalogue.

MontecristoTraveler rating 9.0/10 across 1,732 reviews: in the top 40% of the catalog.

Setting15 %calculated
9,0
7,6
7,1
Why these ratings?

Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.

La Perla del GolfoTraveler rating 8.9/10 from 1227 reviews: within the top 42% of the catalogue.

MontecristoTraveler rating 8.7/10 across 1,732 reviews: behind 54% of the catalog.

Value for money20 %editorial
7,6
7,6
8,2
Why these ratings?

Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.

La Perla del GolfoAntipasti 14-16 €, primi 12-18 €, house wine 12 €/75 cl: moderate prices for named seafood products (cozze, nasello, orata), average of 30 € consistent.

MontecristoMenu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.

Local typicality20 %editorial
7,4
7,2
7,3
Why these ratings?

Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

La Perla del GolfoTortelli maremmani (16 €), pici, ansonica and vermentino from the house anchor the menu; but the essence remains a generic Italian seafood offer.

MontecristoNamed Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBistrot 19La Perla del GolfoMontecristo
Recorded price≈ 35 € / pers.≈ 30 € / pers.≈ 25 € / pers.
VillageGrossetoFollonicaFollonica
Traveller rating9,6/10 · 556 reviews9,1/10 · 1227 reviews9,1/10 · 1732 reviews
Reliability of our scorehighmediumhigh
CuisineTuscan cuisineFish & seafoodFish & seafood
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,5
Bistrot 19from €35 / pers.
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7,8
La Perla del Golfofrom €30 / pers.
Book a table out of TheFork
7,9
Montecristofrom €25 / pers.
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