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Hidden Tuscany

Duel · Restaurants · 3 addresses

Bistrot 19, L'Uva e Il Malto ou La Taverna di Baietto ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Bistrot 19

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,6/10 travellers · 556 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

La Taverna di Baietto

Montalcino · € · Budget

7,4
GoodHidden Tuscany Rating
reliability high

≈ 20 € / pers.

8,9/10 travellers · 446 reviews

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The verdict

Bistrot 19 and L'Uva e Il Malto neck and neck

8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Bistrot 19 if…

  • you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

Choose L'Uva e Il Malto if…

  • Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose La Taverna di Baietto if…

  • you prioritise typicité locale (8,2 vs 7,4) : Named regional dishes (ribollita, peposo, trippa montalcinese, pici, spezzatino di cinghiale, pecorino di Montalcino) and chianina as tartare or carpaccio.
  • your budget matters: from €20 / pers., the lowest price in the head-to-head

Reliability high : ratings based on the file of each listing and 427 to 556 traveller reviews, not on a stay by our team · Ratings of the 28 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bistrot 19L'Uva e Il MaltoLa Taverna di Baietto
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
9,2
6,8
Why these ratings?

Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

La Taverna di BaiettoTraveler rating 8.8/10 from 446 reviews: ahead of 60% of the catalog.

Service15 %calculated
9,4
9,0
7,7
Why these ratings?

Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

La Taverna di BaiettoTraveler rating 9.1/10 from 446 reviews: among the top-rated 40% of the catalog.

Setting15 %calculated
9,0
8,2
7,1
Why these ratings?

Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

La Taverna di BaiettoTraveler rating 8.8/10 from 446 reviews: ahead of 54% of the catalog.

Value for money20 %editorial
7,6
7,6
7,6
Why these ratings?

Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

La Taverna di BaiettoAverage price of €20 per person, with dishes from €13 to €18 and crostoni at €8-9, for homemade fresh pasta and traditional slow-cooked dishes.

Local typicality20 %editorial
7,4
7,3
8,2
Why these ratings?

Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

La Taverna di BaiettoNamed regional dishes (ribollita, peposo, trippa montalcinese, pici, spezzatino di cinghiale, pecorino di Montalcino) and chianina as tartare or carpaccio.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBistrot 19L'Uva e Il MaltoLa Taverna di Baietto
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 20 € / pers.
VillageGrossetoGrossetoMontalcino
Traveller rating9,6/10 · 556 reviews9,5/10 · 427 reviews8,9/10 · 446 reviews
Reliability of our scorehighhighhigh
CuisineTuscan cuisineItalian cuisineTuscan cuisine
Price€€ · Mid-range€€ · Mid-range€ · Budget
8,5
Bistrot 19from €35 / pers.
Book a table out of TheFork
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
7,4
La Taverna di Baiettofrom €20 / pers.
Book a table out of TheFork

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