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Duel · Restaurants · Orvieto · 3 addresses

Bartolomei Oleoteca, Capitano Del Popolo ou Vis à Vis, cucina&eventi ?

Three restaurants at Orvieto compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Bartolomei Oleoteca

Orvieto · €€ · Moderate

7,6
GoodHidden Tuscany Rating
reliability high

≈ 29 € / pers.

9,0/10 travellers · 518 reviews

B

Capitano Del Popolo

Orvieto · €€ · Moderate

8,0
Very goodHidden Tuscany Rating
reliability high

≈ 25 € / pers.

9,3/10 travellers · 3294 reviews

C

Vis à Vis, cucina&eventi

Orvieto · €€ · Moderate

7,8
GoodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,5/10 travellers · 133 reviews

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The verdict

Capitano Del Popolo and Vis à Vis, cucina&eventi neck and neck

8,0 versus 7,8: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Bartolomei Oleoteca if…

  • you prioritise typicité locale (7,7 vs 6,8) : Named regional menu: umbrichelli al tartufo, tagliatelle with cinghiale ragù, lenticchie, torta al testo and house-made oils.

Choose Capitano Del Popolo if…

  • you prioritise rapport qualité/prix (7,6 vs 7,3) : Handmade pasta at €15-18, main courses at €18-25 and homemade focaccia: a price consistent with prepared cuisine, averaging €25.
  • your budget matters: from €25 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (6,8). In Orvieto, coniglio all'orvietana, pappa al pomodoro and carciofi alla romana anchor the menu, but Angus Argentina and hamburger open it up to international tastes.

Choose Vis à Vis, cucina&eventi if…

  • you trust travellers: 9,5/10 from 133 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,2). Creative Italian menu: panzanella and orto produce, but nigiri, tataki, tzatziki and caponata take you far from the Maremma and Tuscany.

Reliability high : ratings based on the file of each listing and 133 to 3294 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bartolomei OleotecaCapitano Del PopoloVis à Vis, cucina&eventi
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,9
8,3
8,7
Why these ratings?

Bartolomei OleotecaTraveler rating 9.2/10 from 518 reviews: in the top 35% of the catalog.

Capitano Del PopoloTraveler rating 9.2/10 from 3294 reviews: among the top 27% of the catalog.

Vis à Vis, cucina&eventiTraveler rating 9.6/10 from 133 reviews: among the top 18% of the catalog.

Service15 %calculated
7,7
9,0
8,3
Why these ratings?

Bartolomei OleotecaTraveler rating 9.1/10 from 518 reviews: in the top 40% of the catalog.

Capitano Del PopoloTraveler rating 9.4/10 from 3294 reviews: among the top 12% of the catalog.

Vis à Vis, cucina&eventiTraveler rating 9.5/10 from 133 reviews: among the top 26% of the catalog.

Setting15 %calculated
7,3
8,8
8,2
Why these ratings?

Bartolomei OleotecaTraveler rating 8.8/10 from 518 reviews: in the top 48% of the catalog.

Capitano Del PopoloTraveler rating 9.3/10 from 3294 reviews: among the top 16% of the catalog.

Vis à Vis, cucina&eventiTraveler rating 9.3/10 from 133 reviews: among the top 29% of the catalog.

Value for money20 %editorial
7,3
7,6
7,3
Why these ratings?

Bartolomei OleotecaStarters at €14–16 and €29 per person: house-made preparations and named single-variety house oils, price consistent with the menu.

Capitano Del PopoloHandmade pasta at €15-18, main courses at €18-25 and homemade focaccia: a price consistent with prepared cuisine, averaging €25.

Vis à Vis, cucina&eventiDishes at 14–18 €, average 35 €, house-made cooking and named products (pomodoro cuore di bue, ricotta di mandorla): consistent.

Local typicality20 %editorial
7,7
6,8
6,2
Why these ratings?

Bartolomei OleotecaNamed regional menu: umbrichelli al tartufo, tagliatelle with cinghiale ragù, lenticchie, torta al testo and house-made oils.

Capitano Del PopoloIn Orvieto, coniglio all'orvietana, pappa al pomodoro and carciofi alla romana anchor the menu, but Angus Argentina and hamburger open it up to international tastes.

Vis à Vis, cucina&eventiCreative Italian menu: panzanella and orto produce, but nigiri, tataki, tzatziki and caponata take you far from the Maremma and Tuscany.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBartolomei OleotecaCapitano Del PopoloVis à Vis, cucina&eventi
Recorded price≈ 29 € / pers.≈ 25 € / pers.≈ 35 € / pers.
VillageOrvietoOrvietoOrvieto
Traveller rating9,0/10 · 518 reviews9,3/10 · 3294 reviews9,5/10 · 133 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
7,6
Bartolomei Oleotecafrom €29 / pers.
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8,0
Capitano Del Popolofrom €25 / pers.
Book a table out of TheFork
7,8
Vis à Vis, cucina&eventifrom €35 / pers.
Book a table out of TheFork

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