Bar 3/4 Da Ghigo Al Mare
Porto Santo Stefano · € · Budget
reliability high
≈ 21 € / pers.
8,8/10 travellers · 57 reviews
Pier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
The verdict
Ristoro da Poldo takes the lead
Ristoro da Poldo scores 8,2/10, ahead of Molo 26 (7,6) et Bar 3/4 Da Ghigo Al Mare (7,4). In Grosseto, Ristoro da Poldo offers a menu of meat and seafood with tortelli maremmani, trippa alla fiorentina and pici, for an average price of €29. It does, however, blend Tuscan tradition with creations such as foie gras with mandarin.
Choose Bar 3/4 Da Ghigo Al Mare if…
- you prioritise typicité locale (9,1 vs 7,4) : The menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
- you prioritise rapport qualité/prix (8,2 vs 7,6) : The average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
- your budget matters: from €21 / pers., the lowest price in the head-to-head
Choose Molo 26 if…
- Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters
Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Choose Ristoro da Poldo if…
- you want the safest value in the duel: best overall score (8,2), across all criteria
- you trust travellers: 9,4/10 from 259 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). Tortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Reliability high : ratings based on the file of each listing and 57 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 9.2/10 from 57 reviews: ranked behind 54% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 8.8/10 from 57 reviews: ranked behind 70% of the catalog.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 8.1/10 from 57 reviews: ranked behind 88% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareThe average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Why these ratings?
Bar 3/4 Da Ghigo Al MareThe menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bar 3/4 Da Ghigo Al Mare | Pier 26 | Ristoro da Poldo |
|---|---|---|---|
| Recorded price | ≈ 21 € / pers. | ≈ 45 € / pers. | ≈ 29 € / pers. |
| Village | Porto Santo Stefano | Porto Santo Stefano | Grosseto |
| Traveller rating | 8,8/10 · 57 reviews | 9,2/10 · 493 reviews | 9,4/10 · 259 reviews |
| Reliability of our score | high | high | high |
| Cuisine | Italian cuisine | Italian cuisine | Meat & grill |
| Price | € · Budget | €€€ · High-end | €€ · Mid-range |
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