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Hidden Tuscany

Duel · Restaurants · 3 addresses

Artidoro, L'Uva e Il Malto ou Trattoria Il Nibbio ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

Trattoria Il Nibbio

Manciano · €€ · Moderate

6,7
FairHidden Tuscany Rating
reliability high

≈ 25 € / pers.

8,3/10 travellers · 86 reviews

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The verdict

Artidoro and L'Uva e Il Malto neck and neck

8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose Trattoria Il Nibbio if…

  • you prioritise typicité locale (8,3 vs 7,3) : Menu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
  • your budget matters: from €25 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: rapport qualité/prix (7,6). Average price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.

Reliability medium / high : ratings based on the file of each listing and 86 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroL'Uva e Il MaltoIl Nibbio
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
9,2
6,5
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

Il NibbioTraveler rating 8.8/10 from 86 reviews: behind 66% of the catalog.

Service15 %calculated
9,0
9,0
5,2
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 96% of the catalog.

Setting15 %calculated
7,9
8,2
5,3
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 92% of the catalog.

Value for money20 %editorial
8,2
7,6
7,6
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

Il NibbioAverage price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.

Local typicality20 %editorial
7,2
7,3
8,3
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Il NibbioMenu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroL'Uva e Il MaltoIl Nibbio
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 25 € / pers.
VillageGrossetoGrossetoManciano
Traveller rating9,5/10 · 384 reviews9,5/10 · 427 reviews8,3/10 · 86 reviews
Reliability of our scoremediumhighhigh
CuisineFish & seafoodItalian cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,4
Artidorofrom €35 / pers.
Book a table out of TheFork
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
6,7
Trattoria Il Nibbiofrom €25 / pers.
Book a table out of TheFork

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