Go to content
Hidden Tuscany

Duel · Restaurants · 3 addresses

Artidoro, L'Uva e Il Malto ou La Taverna di Baietto ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

Share
A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

L'Uva e Il Malto

Grosseto · €€ · Average

8,3
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,5/10 travellers · 427 reviews

C

La Taverna di Baietto

Montalcino · € · Budget

7,4
GoodHidden Tuscany Rating
reliability high

≈ 20 € / pers.

8,9/10 travellers · 446 reviews

Add a 4e listing1 free place

The verdict

Artidoro and L'Uva e Il Malto neck and neck

8,4 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,6) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Choose L'Uva e Il Malto if…

  • you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

Choose La Taverna di Baietto if…

  • you prioritise typicité locale (8,2 vs 7,3) : Named regional dishes (ribollita, peposo, trippa montalcinese, pici, spezzatino di cinghiale, pecorino di Montalcino) and chianina as tartare or carpaccio.
  • your budget matters: from €20 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: rapport qualité/prix (7,6). Average price of €20 per person, with dishes from €13 to €18 and crostoni at €8-9, for homemade fresh pasta and traditional slow-cooked dishes.

Reliability medium / high : ratings based on the file of each listing and 384 to 446 traveller reviews, not on a stay by our team · Ratings of the 28 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroL'Uva e Il MaltoLa Taverna di Baietto
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
9,2
6,8
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.

La Taverna di BaiettoTraveler rating 8.8/10 from 446 reviews: ahead of 60% of the catalog.

Service15 %calculated
9,0
9,0
7,7
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.

La Taverna di BaiettoTraveler rating 9.1/10 from 446 reviews: among the top-rated 40% of the catalog.

Setting15 %calculated
7,9
8,2
7,1
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.

La Taverna di BaiettoTraveler rating 8.8/10 from 446 reviews: ahead of 54% of the catalog.

Value for money20 %editorial
8,2
7,6
7,6
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.

La Taverna di BaiettoAverage price of €20 per person, with dishes from €13 to €18 and crostoni at €8-9, for homemade fresh pasta and traditional slow-cooked dishes.

Local typicality20 %editorial
7,2
7,3
8,2
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.

La Taverna di BaiettoNamed regional dishes (ribollita, peposo, trippa montalcinese, pici, spezzatino di cinghiale, pecorino di Montalcino) and chianina as tartare or carpaccio.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroL'Uva e Il MaltoLa Taverna di Baietto
Recorded price≈ 35 € / pers.≈ 40 € / pers.≈ 20 € / pers.
VillageGrossetoGrossetoMontalcino
Traveller rating9,5/10 · 384 reviews9,5/10 · 427 reviews8,9/10 · 446 reviews
Reliability of our scoremediumhighhigh
CuisineFish & seafoodItalian cuisineTuscan cuisine
Price€€ · Mid-range€€ · Mid-range€ · Budget
8,4
Artidorofrom €35 / pers.
Book a table out of TheFork
8,3
L'Uva e Il Maltofrom €40 / pers.
Book a table out of TheFork
7,4
La Taverna di Baiettofrom €20 / pers.
Book a table out of TheFork

If you book or order through one of these links, we earn a commission, at no extra cost to you. The partner never influences the rating or the verdict.

Change an address

Other well-rated restaurants

8,8
Il Canto Del GalloGrosseto · from €35
Add to duel
8,5
Bistrot 19Grosseto · from €35
Add to duel
8,5
The Giuncola and the GranaioloGrosseto · from €30
Add to duel
8,2
Ristoro da PoldoGrosseto · from €29
Add to duel
8,1
Ristorante Antica DoganaGrosseto · from €35
Add to duel
7,9
Ruote libereGrosseto · from €29
Add to duel
All restaurants
Agriturismo Activities Sleep Eat Plan Car