Duel · Restaurants · Grosseto · 3 addresses
Artidoro, L'Uva e Il Malto ou La Giuncola e il Granaiolo ?
Three restaurants at Grosseto compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.
Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
The Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
The verdict
La Giuncola e il Granaiolo and Artidoro neck and neck
8,5 versus 8,4: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- you prioritise rapport qualité/prix (8,2 vs 7,8) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
- you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose L'Uva e Il Malto if…
- you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose La Giuncola e il Granaiolo if…
- you prioritise typicité locale (8,8 vs 7,3) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Reliability medium / high : ratings based on the file of each listing and 384 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | L'Uva e Il Malto | The Giuncola and the Granaiolo |
|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 40 € / pers. | ≈ 30 € / pers. |
| Village | Grosseto | Grosseto | Grosseto |
| Traveller rating | 9,5/10 · 384 reviews | 9,5/10 · 427 reviews | 9,4/10 · 615 reviews |
| Reliability of our score | medium | high | high |
| Cuisine | Fish & seafood | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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