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Duel · Restaurants · 3 addresses

Artidoro, Il Filibustiere La Terrazza ou La Giuncola e il Granaiolo ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Artidoro

Grosseto · €€ · Average

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 35 € / pers.

9,5/10 travellers · 384 reviews

B

Il Filibustiere La Terrazza

Follonica · €€ · Medium

7,3
GoodHidden Tuscany Rating
reliability medium

≈ 43 € / pers.

9,1/10 travellers · 397 reviews

C

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

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The verdict

La Giuncola e il Granaiolo and Artidoro neck and neck

8,5 versus 8,4: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Artidoro if…

  • you prioritise rapport qualité/prix (8,2 vs 7,8) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
  • you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Choose Il Filibustiere La Terrazza if…

  • fish restaurant in Follonica, Viale Italia, with a well-liked terrace and seafood dishes priced from €16 to €26 (tuna tartare, gambero rosso carpaccio)

Its weak point in this head-to-head: typicité locale (5,9). Italian fish menu: acciughe di Sicilia, French oysters, no named Maremman dish (acquacotta, scottiglia); local anchoring limited to the seaside.

Choose La Giuncola e il Granaiolo if…

  • you prioritise typicité locale (8,8 vs 7,2) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Reliability medium / high : ratings based on the file of each listing and 384 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

ArtidoroIl Filibustiere La TerrazzaThe Giuncola and the Granaiolo
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,4
7,6
9,0
Why these ratings?

ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.1/10 from 397 reviews: within the top 42% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Service15 %calculated
9,0
8,3
7,7
Why these ratings?

ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.3/10 from 397 reviews: within the top 26% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Setting15 %calculated
7,9
7,6
9,0
Why these ratings?

ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.

Il Filibustiere La TerrazzaTraveler rating 9.0/10 from 397 reviews: within the top 42% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Value for money20 %editorial
8,2
7,4
7,8
Why these ratings?

ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.

Il Filibustiere La TerrazzaAverage price €43; Verrigni/Felicetti pastas at €19-22, secondi at €19-26, seafood dishes named: consistent, despite caviar at €90 and royal platter at €85.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Local typicality20 %editorial
7,2
5,9
8,8
Why these ratings?

ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).

Il Filibustiere La TerrazzaItalian fish menu: acciughe di Sicilia, French oysters, no named Maremman dish (acquacotta, scottiglia); local anchoring limited to the seaside.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionArtidoroIl Filibustiere La TerrazzaThe Giuncola and the Granaiolo
Recorded price≈ 35 € / pers.≈ 43 € / pers.≈ 30 € / pers.
VillageGrossetoFollonicaGrosseto
Traveller rating9,5/10 · 384 reviews9,1/10 · 397 reviews9,4/10 · 615 reviews
Reliability of our scoremediummediumhigh
CuisineFish & seafoodFish & seafoodItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,4
Artidorofrom €35 / pers.
Book a table out of TheFork
7,3
Il Filibustiere La Terrazzafrom €43 / pers.
Book a table out of TheFork
8,5
The Giuncola and the Granaiolofrom €30 / pers.
Book a table out of TheFork

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