Brunello di Montalcino DOCG – Donatella Cinelli Colombini, Brunello di Montalcino DOCG – Antinori or Morellino di Scansano DOCG – Fattoria dei Barbi?

Brunello di Montalcino DOCG –…DOCG Brunello di Montalcino, Sangiovese Grosso and the Montalcino zone are named, with a consistent profile of red fruits, spices and earthy notes.

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG, Sangiovese Grosso alone, named Montalcino zone: reference appellation expressed with precision.

Morellino di Scansano DOCG –…Appellation DOCG nommée avec précision, cépage Sangiovese et zone de Scansano (Grosseto) en Maremme : ancrage terroir net, profil de fruits rouges cohérent.

Brunello di Montalcino DOCG –…James Suckling and Robert Parker rate this Brunello 90 points, i.e. recognized distinctions, without being peaks.

Brunello di Montalcino DOCG –…Tre stelle Veronelli, 5 grappoli Bibenda, James Suckling, Robert Parker and Wine Spectator at 90: several high-level distinctions.

Morellino di Scansano DOCG –…Plusieurs distinctions : 3 viti 2020, 3 viti AIS et James Suckling 90 (2021), sans atteindre le très haut niveau type 95 points ou Tre Bicchieri.

Brunello di Montalcino DOCG –…At €57.81 instead of €68.59, the 90-point DOCG Brunello remains consistent for its appellation, without being a bargain.

Brunello di Montalcino DOCG –…€53.69 instead of €67.89 for a multi-award-winning 2019 Brunello: consistent, even favorable, price for this level.

Morellino di Scansano DOCG –…À 7,81 €, avec un prix barré à 9,26 €, la bouteille se place nettement sous le tarif habituel d'un DOCG distingué : rapport très favorable.

Brunello di Montalcino DOCG –…Specific pairings (carni rosse, selvaggina, formaggi stagionati), profile of red fruits, spices, earthy notes and serving at 16-18 °C.

Brunello di Montalcino DOCG –…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C: table use well framed.

Morellino di Scansano DOCG –…Accords précis (carni rosse, arrosti, formaggi stagionati), profil fruits rouges, épices et notes balsamiques, service à 16-18 °C : vin polyvalent.

Brunello di Montalcino DOCG –…Donatella Cinelli Colombini named; fermentation in acciaio, macerazione lunga and ageing of at least five years, partly in oak barrels.

Brunello di Montalcino DOCG –…Antinori named, Pian delle Vigne estate located in Montalcino, fermentation in steel, long maceration and aging of at least five years.

Morellino di Scansano DOCG –…Domaine Fattoria dei Barbi nommé et situé à Scansano ; fermentation en acier, macération sur les peaux et élevage d'au moins 1 an précisés, sans mention bio.