AThe Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
BMacchiabuia Osteria
Capalbio · €€€ · High-end
reliability high
≈ 50 € / pers.
8,9/10 travellers · 81 reviews
The verdict
La Trattoria Enrico Bartolini and Macchiabuia Osteria neck and neck
7,3 versus 7,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose La Trattoria Enrico Bartolini if…
- your budget matters: from €50 / pers., the lowest price in the head-to-head
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,1). Italian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Choose Macchiabuia Osteria if…
- you prioritise typicité locale (8,6 vs 6,1) : Regional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
- you prioritise rapport qualité/prix (7,6 vs 6,3) : Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
- your budget matters: from €50 / pers., the lowest price in the head-to-head
Reliability low / high : ratings based on the file of each listing and 55 to 81 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Why these ratings?
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | The Trattoria Enrico Bartolini | Macchiabuia Osteria |
|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 50 € / pers. |
| Village | Castiglione della Pescaia | Capalbio |
| Traveller rating | 9,7/10 · 55 reviews | 8,9/10 · 81 reviews |
| Reliability of our score | low | high |
| Cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€€ · High-end |
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