ABistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
BThe Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
The verdict
Bistrot 19 and La Giuncola e il Granaiolo neck and neck
8,5 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Bistrot 19 if…
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose La Giuncola e il Granaiolo if…
- you prioritise typicité locale (8,8 vs 7,4) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Reliability high : ratings based on the file of each listing and 556 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Tosco's word
La Giuncola e il Granaiolo wins on local typicity with its Maremma menu (pappardelle with wild boar, peposo) and a stronger value-for-money score at €30, despite a service rating of 7.7. Bistrot 19 will appeal if you want more accessible Tuscan cuisine and remarkable service (9.4), but its mix with international dishes dilutes the regional identity. For an authentic and moderately priced meal, choose La Giuncola; for impeccable service and a slightly higher traveler rating, Bistrot 19, provided you accept paying €5 more and getting less regional character.
Tosco only cites facts from this head-to-head: ratings, criteria, prices, amenities. Text calculated once, checked by the code.
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Why these ratings?
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
Why these ratings?
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bistrot 19 | The Giuncola and the Granaiolo |
|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 30 € / pers. |
| Village | Grosseto | Grosseto |
| Traveller rating | 9,6/10 · 556 reviews | 9,4/10 · 615 reviews |
| Reliability of our score | high | high |
| Cuisine | Tuscan cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range |
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